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Une huile entièrement Provençale!
Provence AOP olive oil from French wine and olive producer Chateau Virant has been awarded a gold medal in the Concours Général Agricole 2020 competition. This medium-strong extra virgin olive oil is made from a mixture of five varieties and pressed immediately after collection in the farm's own press and bottling plant.
The oil can be used to taste green aromas such as grass, green tomato and almond. This multifaceted, balanced and full-bodied oil has a long mouthfeel, and the light pepperiness makes the oil medium to strong. It is ideal for use as such for salads, fish and meat, as well as for cooking.

DeliDel's delicious duck legs come from a traditional French farm duck breed, known for its slow growth rate and distinctive black and white colour. Made using the traditional French confit cooking method, these duck legs are mouth-wateringly tender and full of rich flavour. The pack contains 4-5 pre-cooked duck legs, which are easy to heat in the oven or pan. The perfect choice for a festive meal or to treat yourself and your loved ones to an authentic French delicacy. Order now and enjoy!

Provençal Lucques olives from Olives Arnaud – the ”green diamond” of Languedoc. Beautifully crescent-shaped, crunchy and delicate, with hints of fresh almond and hazelnut. Traditionally ripened in sea salt brine, without additives. Family business from Fontvieille.
Delivery to Postnord pickup point from €3.95
Free pickup for orders over 60€
We send even the same day. Shipping time is usually 1-3 business days.
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