Sigillo Verde balm from La Bonissima, a modern balsamic manufacturer, has been aged in oak barrels for at least five years. It has developed intense fruity aromas and a classic dark color. Try Sigillo Verde balsamic, especially as a seasoning for roasts and meatballs, or as an elegant sauce for cooked vegetables.
Aceto Balsamico di Modena IGP, Invecchiato, Sigillo Verde 100 ml -about 5v
16,90€ incl VAT (169,00€ per kg or liter)
In stock
Description
After years of quiet waiting, La Bonissima’s Aceto Balsamico di Modena IGP Sigillo Verde is ready to unleash all its fruity aromas to flavor different dishes. Balsamico is gluten-free and does not contain sulfites, additives or dyes. La Bonissima balsamic is manufactured by the modern family-run De Pietri, which began operations in the early 20th century.
boiled Trebbiano grape juice, wine vinegar
Nutrition per 100 g
| Energy | 779 kj 186 kcal |
|---|---|
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 40g |
| of which sugars | 40g |
| Protein | 0g |
| Salt | 0.05 g |
Additional information
| Weight | 100 g |
|---|---|
| country of origin | EAN CODE: | 8018413003589 |
| EACH IN A BOX: | 12 |
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