Barbero panettone cioccolato in a tin 750g

D.Barbero Panettone al cioccolato is a handmade Italian Christmas cake that combines tradition with the delicious taste of chocolate. This panettone is for those who want an authentic handmade cake without raisins and candied fruit.

Panettone is made with natural yeast that has been used for over 70 years. The yeast is tended to every day, 365 days a year, and it takes three days to make one panettone. This traditional method gives the cake its unique texture and flavour.

The ingredients are carefully selected: stone-ground wheat, hand-peeled Calabrian orange peel, Madagascan vanilla, honey from acacia flowers collected in Tuscan forests, and sea salt. There are 22% dark chocolate chips, which give the cake a rich chocolate flavour.

The panettone comes in a stylish metal box, making it an excellent gift.

Tips for use:

Enjoy panettone at room temperature. Cut thick slices and serve with coffee or tea. Also ideal as a dessert. Store in a cool, dry place.

Producer:

D.Barbero (Davide Barbero) is a family business from Cherasco in Piedmont that has been producing high-quality sweets since 1880. The company is renowned for its traditional methods and high-quality ingredients.