Berthen's mackerel fillets in mustard sauce combine juicy mackerel fish with a tasty mustard sauce. A quality Portuguese product, packed with omega-3s and taste sensations.
Description
Berthen's mackerel fillets in mustard sauce is a Portuguese speciality, where succulent mackerel fillets are combined with a rich, slightly tangy mustard sauce. Mackerel is one of the most nutritious fish - a very rich source of omega-3 fatty acids, vitamin D, vitamin B12 and selenium.
The flavour is intense and full-bodied: mackerel has a naturally richer, oilier texture than sardines, and mustard adds a pungent tanginess and a slight acidity that perfectly balances the fattiness of the fish. The sauce is creamy and aromatic, not too strong but harmonious.
Enjoy Berthen's mackerel fillets with potato salad or roasted potatoes in the Nordic style. They are also excellent on dark rye bread, garnished with red onions and dill pickles. Add mackerel fillets to a pasta salad or serve with cold beer or white wine. Mackerel is also a great addition to a cheese tray - it goes particularly well with strong cheeses.
Portuguese quality combined with mackerel and mustard make this canned product a unique and versatile addition to your pantry.
Nutrition per 100 g
| Energy | 664 kJ / 159 kcal |
|---|---|
| Fat | 11 g |
| of which saturates | 2,1 g |
| Carbohydrate | 1,1 g |
| of which sugars | 0,4 g |
| Fiber | 0 g |
| Protein | 14 g |
| Salt | 0,87 g |
Additional information
| Weight | 120 g |
|---|---|
| country of origin | EAN CODE: | 5601010522206 |
| EACH IN A BOX: | 12 |



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