Berthe sardine fillet in olive oil 100g

Berthé's sardine fillets in olive oil represent Portuguese quality and traditional craftsmanship. Each sardine is carefully selected from the waters off the Portuguese coast, hand filleted and packed in high quality olive oil that preserves the fish's juiciness and enriches the flavour. The sardines are boneless and skinless, which makes them very easy to handle.The taste is full-bodied and marine, slightly salty but balanced. The olive oil adds softness and roundness, while the sardines' own aroma remains strong. The product is a rich source of omega-3 fatty acids, protein, vitamin D and selenium - the perfect combination of flavour and health.Enjoy Bertha's sardine fillets classically on a fresh baguette or dark rye bread, with a squeeze of lemon and a dash of black pepper. They are also perfect with pasta, salads or on a pizza base. Combine with capers, cherry tomatoes and fresh basil for a Mediterranean feel. Serve as an aperitif in the Portuguese style with green wine or beer.The can has a long shelf life when unsealed, once opened store in the fridge and use within a few days.