Berthe tuna fillet in olive oil 120g

Bertha's tuna fillets in olive oil are the pinnacle of Portuguese quality craftsmanship. The tuna is responsibly caught, carefully filleted and hand-packed in high quality olive oil, which preserves the moist juiciness and soft texture of the fish. Unlike mass-produced canned tuna, Bertha's tuna has a large chunky texture and a full-bodied flavour.
The taste is soft and maritime, full-bodied but not too strong. The olive oil balances the natural flavour of the fish and gives it a mouth-watering texture. Tuna is rich in protein, omega-3 fatty acids and B vitamins, making it a nutritious choice.
Use Bertha's tuna in a classic Niçoise salad, in a pasta sauce or in a fresh tuna salad with mayonnaise and onions. It can also be served on its own on a salad, dark bread or toast. Mix tuna with garlic, lemon and olive oil for a quick bruschetta filling. Serve simply with fresh tomatoes and olives, in the Portuguese style, accompanied by green wine or beer.
After opening, store in the fridge and use within a few days for the best taste.