The Cascina Venerìa's Carnaroli fire-colour sculpture has preserved its shell layer, except for all but the outermost layers. It is therefore much richer in nutritional value than bleached rice. It retains all the vitamins, minerals, fibres, proteins and unsaturated fats inherent in rice. It's an aromatic and healthy variety of rice for all your risottos!
A full grain rice requires a long cooking time. It is advisable to start by letting the grains soak in cold cooking water, bring to the boil and leave to cook for about 40-50 minutes.




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