Plums in sugar syrup 320 g

The sweet and aromatic plums of Mariangela Prunotto plum preserve grow in the Alba orchards on the Langhe and Roero hills in Piedmont. The plums are picked when they are perfectly ripe and are immediately taken for canning. Within a few hours they are washed and canned in a light sugar syrup. The whole process takes less than 24 hours and is entirely handmade using traditional methods.
Enjoy the plums on their own or as part of a dessert. Try it with ice cream, for example. The juice left over from the plums can also be enjoyed as a small gourmet drink or even in a cocktail or mocktail!