Lucien Georgelin makes a luxurious onion jam with summer truffles. The refined and full-bodied flavour makes this confit the perfect partner for cheeses, meats and more festive meals.
Description
Lucien Georgelin's Onion Hillock with Summer Truffle is a true French gourmet treasure, combining sweetly caramelised onions with the earthy and sophisticated flavour of the precious summer truffle. This handmade delicacy is prepared using a traditional recipe where the onions are slowly simmered until they become soft and sweet.
Just the right amount of summer truffle is added to add luxury and depth of flavour without masking the natural sweetness of the onion. The result is a perfectly balanced product where each ingredient is given its due.
Sipuliconfit is an excellent accompaniment to a cheese platter, especially with ripened hard cheeses and blue cheese. It is also an excellent addition to sandwiches, as an accompaniment to grilled meats or as a topping for gourmet burgers. Try it in quiche or pies for depth and flavour.
Lucien Georgelin is known for its quality ingredients and artisan traditions. Each jar is carefully made in the family business in Lot-et-Garonne, France, using traditional production methods.
Nutrition per 100 g
| Energy | 627 kJ / 148 kCal |
|---|---|
| Fat | <0.5 g |
| of which saturates | <0.1 g |
| Carbohydrate | 34g |
| of which sugars | 32 g |
| Protein | 0,9 g |
| Salt | 0,08 g |
Additional information
| Weight | 150 g |
|---|---|
| country of origin | EAN CODE: | 3330720520234 |
| EACH IN A BOX: | 6 |



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