Cocagne tuna fillet in organic extra virgin olive oil MSC 120

Cocagne's organic tuna fillets represent the highest quality and responsibility in the world of canned fish. The tuna is caught using MSC (Marine Stewardship Council) certified methods, ensuring sustainable fishing and the protection of fish stocks. The product is also certified organic, which means strict quality standards throughout the production chain.
The tuna is preserved in high quality extra virgin olive oil - the first cold-pressed olive oil is the best in terms of nutritional value and the fruitiest in terms of flavour. This combination makes the product particularly delicious and healthy. The taste is rich and smooth, combining the natural flavour of tuna with the fruity, slightly nutty taste of extra virgin olive oil.
Bluefin tuna is rich in protein, omega-3 fatty acids and B vitamins. Extra virgin olive oil provides healthy monounsaturated fatty acids and antioxidants.
Use Cocagne's organic tuna in salads, pasta sauces or as it is with fresh bread. It is also excellent in bruschetta, tuna steaks or mixed with white wine, capers and tomatoes for a Mediterranean pasta sauce. Serve Portuguese-style simply with chicken or garlic, parsley and lemon.
By choosing MSC and organic certified products, you support responsible fishing and a sustainable future.