Southwestern French duck liverbloc – soft, smooth and full of delicious flavours.
Block of Duck Foie Gras from Perigord France 200 g
21,50€ incl VAT (107,50€ per kg or per litre)
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Description
La Maison Godard's duck liverbloc is made in the tradition of the Périgord region. Duck foie gras is emulsified into a fine, smooth paste, finished with Port and spices to give it a refined flavour profile. Serve chilled with toast or rye bread.
Duck liver, water, salt, Porto, spices, preservative: sodium nitrite.
Contains: celery.
Nutrition per 100 g
| Energy | 1947 kJ / 472 kcal |
|---|---|
| Fat | 49.0g |
| of which saturates | 21.0g |
| Carbohydrate | 2.0g |
| of which sugars | 2.0g |
| Protein | 6.0g |
| Salt | 1.45 grams |
Additional information
| Weight | 200 g |
|---|---|
| country of origin | EAN CODE: | 3461950020642 |
| EACH IN A BOX: | 6 |
Claire (verified owner) -
Exceptionally good.
Pekka Hömmö (verified owner) -
Very good 👍