La Favorita Taggiasca olives in olive oil 180 g

Favorita Taggiasca olives are small, dark olives from the Ligurian region and are considered the finest and most valuable olives in the world. Taggiasca olives are sweet and fruity, not bitter, and have a unique earthy aroma and flavor, influenced by the Ligurian climate and proximity to the sea.

The olive trees grow on steep, terraced slopes and cliffs overlooking the sea. Taggiasca olives are also used to make some of the best olive oils in the world. La Favorita preserves these olives in olive oil using traditional methods, preserving their authentic flavors.

Use: Enjoy as is as an antipasto or at cocktail parties. Great added to salads, pasta dishes or pizza. Goes great with fish and meat dishes – especially white fish and mild cheese. Chop and add to tomato sauces or tapenade. Also try in cocktails, such as with a Martini.