La Favorita Polenta 1 kg

Favorita Polenta is a traditional Italian specialty made from finely ground cornmeal. Polenta has been a staple in Northern Italian cuisine for centuries, offering a versatile and nutritious alternative to pasta dishes and rice.

La Favorita polenta cooks quickly while still maintaining its authentic taste and texture. The finished polenta is creamy and smooth, and can be served soft or allowed to set and baked or grilled. Polenta is naturally gluten-free and suitable for a variety of diets.

Use: Cook polenta in water or stock, add butter and parmesan for a creamy side dish. Serve with sausages, casseroles or ragouts. Let it set, cut into pieces and fry or grill. Try polenta lasagna or polenta fries. A great base for grilled meat, fish or mushrooms. You can also make sweet polenta by adding milk, honey and fruit.