7,85€ incl VAT (26,17€ per kg or per litre)
Mariangela Prunotto peppers preserved in olive oil keep the flavours of fresh peppers at their best. The peppers are cooked in vinegar, then canned by hand and filled with high quality Italian extra virgin olive oil. The peppers are seasoned with a hint of garlic.
Try it as it is in antipasto, salads, sauces or pizza, for example.
Mariangela Prunotto from Italy has farmland and production facilities in the Langhe region of Alba, which is known for its agriculture and vineyards. Mariangela Prunotto has for many years adopted a sustainable organic farming method, which produces high quality vegetables grown without chemical toxins.
The final products are handcrafted from carefully selected vegetables using traditional recipes. After picking, the vegetables and fruit are quickly taken to the processing plant, where they are further processed to preserve all their flavours and texture until the finished product.
Nutrition per 100 g
| Energy | 1386kJ / 330kcal |
|---|---|
| Fat | 32g |
| of which saturates | 5g |
| Carbohydrate | 7g |
| of which sugars | 4g |
| Fiber | 3.5 grams |
| Protein | 1.8 g |
| Salt | 0,35g |
| Weight | 300 g |
|---|---|
| country of origin | |
| Diet | vegan product | EAN CODE: | 8013418000625 |
| EACH IN A BOX: | 6 |
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