The whole saffron from La Chinata in Spain is genuine saffron grown in the Castilla La Mancha region of Spain. It bears the D.O.P. mark of origin as proof of authenticity. La Mancha saffron has a distinctive colour, taste and smell.
Whole saffron, "de la Mancha" D.O.P. 1 g
14,50€ incl VAT (14500,00€ per kg or per litre)
Description
Saffron is an essential part of Spanish cuisine. It is also known in many other cuisines as a luxury spice. La Mancha whole saffron is a high quality saffron made from the bones of the Crocus sativus L. flower. The pods are dried in an optimal way, which guarantees the unique aromas and characteristics of the spice.
Additional information
| Weight | 1 g |
|---|---|
| country of origin | EAN CODE: | 8421401203081 |
| EACH IN A BOX: | 12 |
Reviews
There are no reviews yet.