Milk jam, or confiture de lait in French, is also known in Spanish as 'dulce de leche'. It is a caramel cooked from milk and sugar, whose velvetiness and caramel charm all sweet lovers. Try milk jam on both a waffle and a crepe, on bread, with ice cream, as a filling for a cake or pastry, or as such for dipping.
Milk jam, French caramel 320 g
4,90€ incl VAT (15,31€ per kg or per litre)
Description
Milk jam, or confiture de lait, made according to a traditional recipe, charms both gourmets and other curious people. It is made from skim milk by boiling with sugar, creating a lovely velvety and soft spreadable caramel. This traditional Normandy delicacy is suitable for both everyday and festive occasions, to be eaten as such, as a side dish or as an ingredient in pastries, for example.
Condensed milk from Normandy* 45% (whole milk powder from Normandy, water), Sterilized cream (cream, stabilizer: carrageenan)**, Cane sugar, Caramel (sugar, water) Milk protein**, Emulsifier: monodiglycerides of fatty acids
*Origin: France
**Origin: EU
*Origin: France
**Origin: EU
milk
Additional information
| Weight | 320 g |
|---|---|
| country of origin | EAN CODE: | 3330720251435 |
| EACH IN A BOX: | 12 |
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