Frenchman Lucien Georgelin's orange jam is also made from a variety of orange called sour orange, which is a more acidic variety than normal. This French "orange amère" jam is a delicious combination of the bitterness of pomeranian and the sweetness of fruit jams. It contains only natural ingredients and 45 % fruits. Try it with croissants, on white bread, on crepes or in a pastry, for example.
Pomeranian jam (orange amère) 350 g
4,25€ incl VAT (€12.14 per kg or liter)
Description
Lucien Georgelin's wonderfully fruity and delicious jams are still made by cooking for a long time in a large pot, as they have been for decades according to the recipes of the producer's mother. The fruit used in the pomeranian jams is carefully selected and hand processed to ensure the best results. Pomeranian jam also contains 10 % apples, which reduces the need for sugar and adds a nice roundness to the taste of the jam.
The secret of this delicious recipe is the authentic traditional method of preparation, pure ingredients and natural pectin. No additives, preservatives, colourings or artificial flavours have been used in the jam.
sugar, oranges* 35%, apples 10%, gelling agent: pectins
Nutrition per 100 g
| Energy | 940 kJ / 221 kcal |
|---|---|
| Fat | <0,5g |
| of which saturates | <0,5 g |
| Carbohydrate | 54g |
| of which sugars | 53 g |
| Protein | <0,5g |
| Salt | 0,03 g |
Additional information
| Weight | 350 g |
|---|---|
| country of origin | EAN CODE: | 3330720253880 |
| EACH IN A BOX: | 6 |
Reviews
There are no reviews yet.