French apricot jam by Lucien Georgelin is a deliciously fruity jam made only with natural ingredients. It contains 55 % sun-grown apricots, cooked with cane sugar, pectin and lemon juice to make a delicious jam. Try with cheese, ice cream, pancakes, pancakes, pancakes and croissants.
Apricot jam, Roussillon 350 g
5,60€ incl VAT (16,00€ per kg or liter)
Description
Lucien Georgelin's wonderfully fruity and delicious jams are still made by cooking for a long time in a large pot, as they have been for decades according to the recipes of the producer's mother. The fruit used in the apricot jam is carefully selected and hand processed to ensure the best results.
The secret of this delicious recipe is the authentic traditional method of preparation, pure ingredients and natural pectin. No additives, preservatives, colourings or artificial flavours have been used in the jam.
After opening, the jam should be used within 10 days.
apricot Roussillon 55%, sugar, pectin, lemon juice
Nutrition per 100 g
| Energy | 953 kj / 224 kcal |
|---|---|
| Fat | <0.5g |
| of which saturates | <0.1g |
| Carbohydrate | 55 g |
| of which sugars | 55 g |
| Protein | <0.5g |
| Salt | 0.03g |
Additional information
| Weight | 350 g |
|---|---|
| country of origin | EAN CODE: | 3330720253835 |
| EACH IN A BOX: | 6 |
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