Strength: 5/12
Aromas: honey and chocolate
Strength: 5/12 Aromas: honey and chocolate Lobodis' Nicaragua coffee is a smooth coffee experience that leaves a delicious aftertaste in the mouth. Its honey and chocolate aromas develop in a unique microclimate that is hard to find anywhere else in the world. It is a pure origin, i.e. single origin, coffee in which only arabica beans are used. The coffee is grown organically and responsibly in accordance with Fair Trade criteria.
Nicaragua, ground organic coffee, pure origine 250 g
8,90€ incl VAT (35,60€ per kg or per litre)
Description
French coffee roaster Lobodis' Nicaraguan pure origin coffee, or single origin, comes from the mountainous region of Madriz. The region is renowned for its unique microclimate and extensive biodiversity. The coffee bushes grow at altitudes between 1 450 and 1 600 metres. The coffee grows slowly at high altitude in a cold, dry climate, which gives coffee a unique, multi-dimensional range of flavours unique to Nicaragua.
Usage: coffee maker, nut pot, press pot Espresso machine
Preparation: 7-10 g or 1 tablespoon of ground coffee per cup.
Pack size: 250 g, 35 cups.
Storage: opened package closed in an opaque and airtight container protected from light.
Sorting: used coffee grounds can be recycled as biowaste. The packaging is disposed of with incinerated waste.
coffee
Nutrition per 100 g
| Energy | 0 g |
|---|---|
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Additional information
| Weight | 250 g |
|---|---|
| country of origin | |
| Diet | organic, fair trade | EAN CODE: | 3376221113063 |
| EACH IN A BOX: | 12 |
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