Merlot red wine jelly for cheese. French artisan product. Suitable for meat, cheese and goose liver. 55% Merlot wine.
Red wine jelly MERLOT 125g
5,50€ incl VAT (44,00€ per kg or liter)
Description
Merlot red wine jelly is a French artisanal product made from high-quality Merlot red wine. The jelly is a versatile product that goes well with cheese, meat and goose liver.
Merlot is a popular red wine grape known for its soft and fruity character. The jelly contains 55% Merlot wine and has a full-bodied and balanced flavour. The colour and taste of red wine make it an excellent addition to many dishes.
Jelly goes very well with mature cheeses on a cheese platter. It also goes well with meat, especially beef and game. With goose liver, it creates a classic French flavour combination.
Tips for use:
Serve the jelly with mature cheeses on a cheese platter. Also try it with roast beef or game. Use it to thicken sauces or serve with goose liver. Allow the jelly to come to room temperature before serving. Store in a cool place after opening.
Merlot red wine 55% (SULPHITES), sugars extracted from fruit, cane sugar, gelling agents (fruit pectin, tartaric acid).
Contains: sulphites.
Nutrition per 100 g
| Energy | 884 kJ / 211 kcal |
|---|---|
| Fat | <0,5 g |
| of which saturates | <0,1 g |
| Carbohydrate | 52 g |
| of which sugars | 52 g |
| Protein | <0,5 g |
| Salt | 0.09 g |
Additional information
| Weight | 125 g |
|---|---|
| country of origin | EAN CODE: | 6430035192496 |
| EACH IN A BOX: | 12 |
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