The light balsamic sauce of the Italian La Bonissima is a high quality light balsamic from Modena, which is also completely vegan. Its velvety and soft taste and dense texture make it recognizable and high quality light balsamic. The natural manufacturing process used gives it a beautiful golden color.
Description
La Bonissima's authentic modern balm sauce, “White Label”, is a completely vegan, high-quality light balm. Its velvety, soft and fruity taste comes into its own in a wide variety of different foods, highlighting their best aspects. La Bonissima balsamic is manufactured by the modern family-run De Pietri, which began operations in the early 20th century. Balsamico is also gluten-free and does not contain sulfites, additives or dyes.
boiled grape juice, wine vinegar
Nutrition per 100 g
| Energy | 543kj 127kcal |
|---|---|
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 32,6 g |
| of which sugars | 17 g |
| Protein | 0.8 g |
| Salt | 0.033 g |
Additional information
| Weight | 100 g |
|---|---|
| country of origin | EAN CODE: | 8018413003480 |
| EACH IN A BOX: | 12 |



Reviews
There are no reviews yet.