Duck pâté with 50% foie gras blocks – a traditional recipe from Périgord.
Duck paté with 50% duck liver 65g
6,25€ incl VAT (96,15€ per kg or per litre)
Description
La Maison Godard's Pâté de Foie de Canard contains 50% duck liverbloc heart in a soft traditional pâté. Armagnac and Porto give depth to the flavour. Serve chilled with toast.
Duck liver bloc 50% (duck liver, water, salt, Porto, spices, sugar), pork (origin France), duck liver, eggs, salt, Armagnac, spices, sugar.
Contains: eggs.
Nutrition per 100 g
| Energy | 1647 kJ / 399 kcal |
|---|---|
| Fat | 40.0g |
| of which saturates | 16.0g |
| Carbohydrate | 1,0 g |
| of which sugars | 0.0g |
| Protein | 9.0g |
| Salt | 1.88g |
Additional information
| Weight | 65 g |
|---|---|
| country of origin | EAN CODE: | 3461950020741 |
| EACH IN A BOX: | 12 |
LAUDE Alain (verified owner) -
really good