La Maison Godard's plucked duck is made from delicious long-ripened confit de canard preserved in its own fat, i.e. the so-called "jammed duck". The meat pulled into strands is melt-in-the-mouth soft and aromatic. Try it in a traditional parmentier recipe, savory appetizers or various stuffed breads.
Description
Specialising in a variety of foie gras delicacies, La Maison Godard is known for its high-quality products made with traditional recipes. Its confit de canard is delicious on its own or as part of a meal. It is at its best when served slightly warmed.
After opening, the bundle should be kept in the refrigerator and consumed within 48 hours.
Duck meat (origin France), duck fat, salt, pepper.
Nutrition per 100 g
| Energy | 1728 kJ / 417 kcal |
|---|---|
| Fat | 37.0g |
| of which saturates | 13.0g |
| Carbohydrate | 1,0 g |
| of which sugars | 0.0g |
| Protein | 21.0g |
| Salt | 1.71g |
Additional information
| Weight | 360 g |
|---|---|
| country of origin | EAN CODE: | 3461951002159 |
| EACH IN A BOX: | 6 |




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