Belugu lentils are often called lentil caviar. They are considered the best lenses due to the uniform round shape of the lens, the black color and the smooth surface. In addition to its delicious taste and upright texture, belgian lentils are rich in fiber, protein and minerals.
Description
The Belgian lenses, called caviar of lentils, are also not without reason popular with many top chefs. In addition to their taste, they are a showy side dish or main course on a plate. Le Bon Semeur high quality belgian lentils are grown in Canada. They do not need to be soaked separately before use, just cooking according to the instructions is enough.
Beluga lens
may contain gluten
Nutrition per 100 g
| Energy | 147kJ / 353kcal |
|---|---|
| Fat | 1.06g |
| of which saturates | 0.16g |
| Carbohydrate | 60.08g |
| of which sugars | 2.03g |
| Fiber | 30.5g |
| Protein | 25.8g |
| Salt | 0.02g |
Additional information
| Weight | 500 g |
|---|---|
| country of origin | EAN CODE: | 3263820006912 |
| EACH IN A BOX: | 10 |



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