When you want your dining table to breathe in the countryside of the south-west of France, choose Lucien Georgelin's country patty. Pate made from pork and duck contains only natural ingredients with no artificial flavors or preservatives.
French country pâté 220g
5,25€ incl VAT (23,86€ per kg or per litre)
Description
Lucien Georgelin's French pâté, 'Pâté de campagne', is traditionally made according to the manufacturer's mother's recipe. This high quality rural patch contains no artificial flavors, dyes, additives or preservatives at all. Also, all the meat used in the pate is of entirely French origin.
If a little grease has accumulated on top of the pots, it is only because no additives or preservatives have been used in the pate to bind the grease.
pork and liver, pork neck shallot, poultry broth (poultry, onion, salt, pepper), egg, wheat flour, salt, garlic, rum (rum, salt, aroma), pepper, gelatin
wheat flour, egg
Nutrition per 100 g
| Energy | 1021kJ / 246kcal |
|---|---|
| Fat | 21g |
| of which saturates | 9.3g |
| Carbohydrate | 0.5g |
| of which sugars | <0.5g |
| Protein | 12g |
| Salt | 1.5 |
Additional information
| Weight | 220 g |
|---|---|
| country of origin | EAN CODE: | 3330720650085 |
| EACH IN A BOX: | 6 |
LAUDE Alain (verified owner) -
Trés bon