Strength: 9/12
Aromas: spicy and fruity
This delicately aromatic, tart and intense coffee from Honduras is cultivated in the mountains in an area famous for its coffee cultivation. It is a pure origin, i.e. single origin, coffee in which only arabica beans are used. The coffee is grown organically and responsibly in accordance with Fair Trade criteria.
Honduras, ground organic coffee, pure origine 250 g
8,90€ incl VAT (35,60€ per kg or per litre)
Description
French coffee roaster Lobodis' Honduran pure origin coffee comes from the south-western regions of Copan, Santa Barbara and Intibuca, known for their coffee production. The coffee bushes grow at an altitude of between 1 000 and 1 500 metres. The coffee is roasted at 230 °C using the traditional method, producing an intense, richly flavoured coffee.
Usage: coffee maker, nut pot, press pot Espresso machine
Preparation: 7-10 g or 1 tablespoon of ground coffee per cup.
Pack size: 250 g, 35 cups.
Storage: opened package closed in an opaque and airtight container protected from light.
Sorting: used coffee grounds can be recycled as biowaste. The packaging is disposed of with incinerated waste.
coffee
Nutrition per 100 g
| Energy | 0 g |
|---|---|
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Additional information
| Weight | 250 g |
|---|---|
| country of origin | |
| Diet | organic, fair trade | EAN CODE: | 3376221116729 |
| EACH IN A BOX: | 12 |
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