Barbadillo organic sherry vinegar made exclusively from organically grown Palomino Fino grapes from the Jerez Triangle. Clear amber color, with hints of apricot – fresh and robust. Aged in oak using the Soleras y Criaderas method. DO Vinagre de Jerez.
Description
Bodegas Barbadillo has been operating in Sanlúcar de Barrameda since 1821, with soleras dating back over 200 years. This is Barbadillo's organic version of the classic Reserva sherry vinegar.
The vinegar is made exclusively from organic Palomino Fino grapes from small vineyards in the Jerez Triangle. Organic production principles are followed throughout the chain – from the cultivation of the grapes to the fermentation of the grape juice, the acidification of the wine and the long maturation of the vinegar in oak barrels using the traditional method. Soleras and Criaderas method.
The color is medium-deep, clear amber. The aroma is distinctly vinegary, with attractive apricot notes. The taste is surprisingly fresh and robust.
Try sprinkling it on fried eggs or legumes – it will completely transform an everyday dish. Excellent in marinades with garlic, coarse salt, black pepper, cloves and paprika, and in a light fish escabeche. Also works in gazpacho, salad dressings and in making sauces.
Designation of origin DO Jerez Vinegar. Certified organic. 250 ml.
Nutrition per 100 g
| Energy | 38 kJ / 9 kcal |
|---|---|
| Fat | < 0.1g |
| of which saturates | < 0.1g |
| Carbohydrate | 0,9 g |
| of which sugars | 0.5 g |
| Fiber | 0 g |
| Protein | 0,1 g |
| Salt | 0,2 g |
Additional information
| Weight | 250 g |
|---|---|
| country of origin | |
| Diet | lactose-free, organic, vegan product | EAN CODE: | 8410061002264 |
| EACH IN A BOX: | 6 |





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