DeliDel’s cider, apple & calvados jelly brings an aromatic breeze from the Normandy apple orchards to your cheese plate. The jelly is made from pure raw materials without unnecessary additives and preservatives. It is a particularly perfect partner for Camembert, Pont l’Evêque and Livarot cheeses. Try it and fall in love!
Cider, apple & calvados jelly for Camambert/white cheese 125g
5,00€ incl VAT (40,00€ per kg or liter)
Description
Cider, Apple & Calvados Jelly is a delicious handcrafted companion especially for Camembert, Pont l’Evêque and Livarot cheeses. The apple components of the jelly come from Normandy, which is famous for its apples and, of course, its Calvados region. Try it as it is for cheeses or as a special treat with a toasted camembert crowned with hazelnut grits!
Cider 26%, fruit sugar, cane sugar, apples 19%, Calvados 2% (Calvados, sugar, color: E150a), gelling agents (fruit pectin, calcium citrate), lemon juice concentrate.
Contains: sulphites.
Nutrition per 100 g
| Energy | 851kJ / 203kcal |
|---|---|
| Fat | <0,5g |
| of which saturates | <0,1g |
| Carbohydrate | 50g |
| of which sugars | 50g |
| Protein | 0.1g |
| Salt | 0.07g |
Additional information
| Weight | 125 g |
|---|---|
| country of origin | EAN CODE: | 3441260075150 |
| EACH IN A BOX: | 12 |
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