La Maison Godard’s rustic Armagnac-flavored wild boar pate is a delicious choice for fall and winter parties and evening parties. Armagnac nicely emphasizes the taste of the game and creates its characteristic, pleasant aroma in the pate. Pate does not use unnecessary additives and preservatives or artificial flavors at all.
Wild Boar Pâté flavoured with Armagnac 70g
4,30€ incl VAT (61,43€ per kg or per litre)
Only 1 left in stock
Description
The Armagnac-flavored wild boar pate from the French La Maison Godard is made with only pure ingredients, respecting the traditions of southern French cuisine. It is great as such to be served as an appetizer or savory mouthful. Also try it as a food filling for snacks on a picnic or excursion!
Pork (origin France), wild boar 29% (origin EU), veal (origin France), eggs, onion, Armagnac 1.3%, salt, gelatin, garlic, pepper.
chicken egg
Nutrition per 100 g
| Energy | 1148 kJ / 277 kcal |
|---|---|
| Fat | 22.0g |
| of which saturates | 8.0g |
| Carbohydrate | 0.0g |
| of which sugars | 0.0g |
| Protein | 19.0g |
| Salt | 1,04 g |
Additional information
| Weight | 70 g |
|---|---|
| country of origin | EAN CODE: | 3461950021236 |
| EACH IN A BOX: | 12 |
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