Tomato-mozzarella salad
ingredients (for 4 servings) Preparation time 15min 500g different coloured baby tomatoes 2 tablespoons Prunotto vegan organic pesto 1 pss small mozzarella balls 2 tablespoons Greeonolia Greek olive oil black pepper for decoration fresh basil Cut the baby tomatoes [...]
BREAD SALAD and DUCK DUCKS
Put the duck legs in the oven to roast /or on the grill in foil or on a parilla. Then prepare the salad. Sauce Mix together 3 tablespoons white balsamic 1 tablespoon Prunotto lime blossom honey A couple of twirls of pepper mill 3 peppercorns [...]
DeliDeli banana pancake & Organic Williams pear jam
For 4 you need DeliDel banana panini & Organic poire williams pear jam - absolutely the best combination ever - ever - yum. Well, the organic raspberry jam "worked" too.
Green spring salad
For 4 you will need 1 box of spicy bud lettuce 2 avocados 1 dl yellow cherry tomatoes 2 stems of spring onions 1 dl spinach leaves 2 tbsp salted almonds A drizzle of Alziari olive oil A drizzle of Bonissima dark [...]
Lobster risotto
For 6 you will need 1/2 fennel 500g risotto rice 2 shallots 1 carrot 2 tsp Greek herb seasoning dill 1 lemon 1 dl dry white wine 5 tbsp Cauvin grape seed oil 1 prk Belle [...]
Provencal risotto
For 6 you will need Risotto: 2 shallots 2 tbsp white wine vinegar 2 dl dry white wine 200g white part of leek 500g Venetian carnaroli risotto rice 3-4 pcs DeliDel anchovy fillets 2 tbsp DeliDel salted capers [...]
Smoke onion risotto
For 4 you will need 4 dl Veneria carnaroli risotto rice 10g butter 1,5 dl sparkling cream 1 prk DeliDel onion paste 2 tsp beech-flavoured sea salt Salt Odyssey 2 tsp DeliDel white wine vinegar 4 tbsp [...]
Overripe olive pig
For 4 you need 1 kg of pork casserole 1/2 cup Prunotto tomato passata + the same amount of water 1 dl DeliDel sun-dried tomatoes 1 pack Olives Arnaud's black wrinkle olives 2 carrots…
Autumn smoky minced lamb soup
For 4 you will need a large saucepan 500g minced lamb 3 large carrots 1 courgette 1 shallot 4 cloves of garlic 3 tsp DeliDel Modena balsamic 1/2 bottle of Prunotto tomato paste 3 tsp [...]
Truffle roast
For 4 you will need 500-600 g roast beef 2 tsp Pebeyre truffle salt 1 tsp black pepper powder Baking sheet 1,5 h 140 degrees Take the meat out of the fridge at least half an hour before cooking. Bake [...]