Easily prepare an elegant Italian dinner Veneria Cascina Carnaroli from risotto rice and French Chambom & Marrel's dried delicacies.
Why settle for ready-made mixes when you can make a real, tasty mushroom risotto at home with these ingredients?
Carnaroli-The rice variety is known as "rice caviar". Carnarolilla risotto is cooked to perfect creaminess with these instructions and the gourmet tomatoes add a rich, earthy flavour to the risotto.
Preparing this gourmet dish is as simple as it gets. All it requires is the chef's attention to detail:
- Soak the gourds in water for an hour and then drain off the water.
- Cook the chopped onion in a pan with olive oil and add the rice and white wine.
- Stir the dumplings into the rice.
- More chicken stock -Don't leave the risotto alone and you're sure to succeed!
- Finally, add the mascarpone cheese, butter, parmesan cheese and lemon zest. Let the risotto rest for a while.
- Season with black pepper and salt to taste.
There are no complicated steps, no artificial flavours - just honest food.