One of the most famous Christmas classics in Italian cuisine is the panettone Christmas cake. D. Barbero's classic panettone is made only from first-class ingredients by the traditional method to the dough root. The stylish packaging makes it a great gift for the Christmas table and an otherwise beautiful part of the Christmas dessert table.
Barberon panettone Classico 750g
19,90€ incl VAT (26,53€ per kg or per litre)
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Description
Italian D. Barbero's Panettone classico is made in the traditional way with dough beet. The dough is raised in a towel and kneaded three times a day, as the old recipe dictates.
The raw materials for the dough are all first-rate: wheat flour milled with millstones, peel from hand-picked and peeled Calabrian oranges, Madagascan vanilla, honey from bees pollinating acacia trees in Tuscan forests, unground sea salt and raisins from a special variety of grape grown in South Australia. So wow your party with this delicious Christmas pastry to share!
WHEAT flour with WHEAT germ 28%, raisins 15%, butter, sugar, candied orange peel from Calabria 9% (orange peel from Calabria, glucose-fructose syrup, sugar), HONEY Yolk, natural yeast (WHEAT flour 00, water), acacia honey from Tuscany 1%, emulsifier; mono- and diglycerides of fatty acids, salt, whole milk powder, natural flavouring 0,7%, natural vanilla flavouring 0,03%.
May contain traces of nuts (almond, hazelnut, pistachio, pecan) and soy
Additional information
| Weight | 750 g |
|---|---|
| country of origin | |
| Diet | no gluten | EAN CODE: | 8000813010472 |
| EACH IN A BOX: | 12 |
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