Inovfruit's organic chestnut flour is a naturally gluten-free alternative to traditional wheat flour. Made from French organic chestnuts, it brings a soft sweetness and nutty flavour to baking.
Organic chestnut flour 500g FI-EKO-201
10,90€ incl VAT (21,80€ per kg or per litre)
Description
Inovfruit organic chestnut flour is made from 100% French organic chestnuts using traditional methods. The flour is naturally gluten-free and rich in fibre, B vitamins and minerals such as magnesium and potassium. Its mildly sweet, slightly nutty taste makes it a unique raw material for a wide range of uses.
Chestnut flour is ideal for baking - replace 25-50% with a conventional wheat flour type for more succulent cakes, muffins and cookies. It's also the perfect ingredient for pasta sauces, soups and purees, where it adds creamy texture and depth. Chestnut flour is particularly delicious in chocolate pastries, meringue bases and panna cotta.
Inovfruit is a French family business that follows traditional manufacturing methods and sustainable development principles. The product is naturally vegan and dairy-free.
Organic chestnut 100%.
Contains no reportable allergens. Gluten-free.
Nutrition per 100 g
| Energy | 1561 kJ / 370 kcal |
|---|---|
| Fat | 4,3 g |
| of which saturates | 0,9 g |
| Carbohydrate | 70g |
| of which sugars | 17 g |
| Fiber | 11 g |
| Protein | 7.2g |
| Salt | 0.11 g |
Additional information
| Weight | 500 g |
|---|---|
| country of origin | |
| Diet | organic | EAN CODE: | 3760032460520 |
| EACH IN A BOX: | 12 |