Piquillo peppers grown in the La Vera region of Spain have been selected to be preserved by hand. Peppers belong to the genus of chili peppers, but their taste is softly sweet and not burning at all. Finca La Barca’s Piquillo peppers are roasted in the area in the traditional way in a wood-fired oven.
Roasted Piquillo peppers 255 g
8,90€ incl VAT (34,90€ per kg or per litre)
Description
Finca La Barca's roasted Piquillo peppers are suitable as tapas to be snacked on as they are or, for example, stuffed. They are also a versatile and delicious ingredient in a variety of tapas and appetizers.
Piquillo peppers are carefully selected, picked and peeled by hand to ensure that no bad specimens are included. They are grown in the central Spanish region of La Vera, which is famous for these peppers, among other things.
No artificial colours, flavours or preservatives have been used in the peppers.
paprika, salt, sugar, citric acid
Nutrition per 100 g
| Energy | 55kJ / 314kcal |
|---|---|
| Fat | 0,77g |
| of which saturates | 0,74g |
| Carbohydrate | 10.5g |
| of which sugars | 6,89g |
| Fiber | 9.35g |
| Protein | 1.6g |
| Salt | 0.15 g |
Additional information
| Weight | 255 g |
|---|---|
| country of origin | EAN CODE: | 8421401201858 |
| EACH IN A BOX: | 16 |
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