Paella
3,95€ incl VAT (56,43€ per kg or per litre)La Chinata smoked pepper powder “dulce” is full of aromas of peppers ripened by the Spanish sun. It is a local blend of Pimentón de La Vera and has a certificate of origin. There are three variants of Pimentón de la Vera pepper powder: Picante, dulce and agridulce, ie hot, sweet and sour sweet. The stylish and bright red tin can is easy to use and is happy to leave to decorate the kitchen spice rack.
- 3,95€ incl VAT (56,43€ per kg or per litre)
La Chinata smoked chili pepper powder “Picante” is a fiery and aromatic smoked chili pepper powder. It is a local blend of Pimentón de La Vera and has a certificate of origin. There are three variants of Pimentón de la Vera pepper powder: Picante, dulce and agridulce, ie hot, sweet and sour sweet. The stylish and bright red tin can is easy to use and is happy to leave to decorate the kitchen spice rack.
- 5,90€ incl VAT (26,58€ per kg or per litre)
Finca la Barca's smoked mayonnaise gets its unique aroma from the manufacturer's famous smoked olive oil. Once you taste this mayonnaise, it will become a staple in your pantry. Try it with meats, sandwiches, burgers, seafood...
- 4,95€ incl VAT (103,13€ per kg or per litre)
The paella spice of La Chinata, a Spanish pepper spice house, consists mainly of the manufacturer's smoked paprika powder and saffron. It is a completely organic product with no dyes or preservatives at all. The spice blend is also gluten free and 100 % herbal. There are four individually wrapped bags in the package, and one bag is enough for about 300 grams of rice.
- 9,95€ incl VAT (39,80€ per kg or per litre)
Marques de Valdueza Extra Virgin olive oil from Spain is an extra virgin olive oil with a lush aroma of spring, with a clear herbiness and fruitiness of young olives. A mixture of the four varieties is prepared by cold pressing. Its taste is medium, which makes it the perfect companion for cooking and seasoning.
- 13,50€ incl VAT (27,00€ per kg or liter)
Marques de Valdueza's Merula extra virgin olive oil from Spain is a medium-strong olive oil dominated by fruity aromas. The perfect harmony of the flavors of the oil is obtained from olives harvested at just the right time and transported immediately for cold pressing.
- 65,00€ incl VAT (13,00€ per kg or liter)
Merula extra virgin olive oil from Marques de Valdueza, Spain, is a medium-strong olive oil dominated by fruity aromas. The perfect harmony of the flavors of the oil is obtained from olives harvested at just the right time and transported immediately for cold pressing. A neatly used faucet pack is enough for even longer.
- 6,75€ incl VAT (25,47€ per kg or per litre)
Marques de Valdueza’s orange blossom honey is a beautiful light yellow color with hues of various shades of yellow. Its sweet taste has floral and citrus notes. Honey has an intense and lingering taste. The honey is softly pliable and crystallizes slowly to form fine crystals. Orange blossom honey is perfect for seasoning dishes made from game birds and as such for cheeses, tea, ice cream and toast with extra virgin olive oil.
- 5,90€ incl VAT (26,58€ per kg or per litre)
Alioli sauce made with Finca La Barca smoked olive oil. Thanks to the smoky aroma and taste of the oil and the special garlic, this sauce is a must in your kitchen. You can use it with meat, sandwiches, seafood…
Gluten free.
Store in a cool, dry place away from direct light. Once opened, store in a refrigerator and use within seven days. - 8,90€ incl VAT (34,90€ per kg or per litre)
Piquillo peppers grown in the La Vera region of Spain have been selected to be preserved by hand. Peppers belong to the genus of chili peppers, but their taste is softly sweet and not burning at all. Finca La Barca’s Piquillo peppers are roasted in the area in the traditional way in a wood-fired oven.
- 4,50€ incl VAT (40,91€ per kg or per litre)
Goat cheese paste flavored with smoked paprika from Finca la Barca combines delicious goat cheese with Finca la Barca’s own specialty, smoked paprika flakes. The smooth-spreading paste is perfect for toast and as a base for various sauces. Combine the spread with your favorite fillings and create delicious savory snacks!
- 4,50€ incl VAT (40,91€ per kg or per litre)
The Iberian pork pate, flavored with smoked paprika from the Spanish Finca la Barca, is a soft, smooth and spreading pate made from the best meats of the Iberian pork. The spread is crowned by Finca la Barca's own specialty, smoked peppers. This pate combines the best flavors of Extremadura!
- 19,00€ incl VAT (38,00€ per kg or liter)
Picual organic olive oil from Oro del Desierto in Spain is made from young olives of the Piqual variety that are harvested early. The oil is cold-pressed in two stages, and thus a limited batch of top-quality extra virgin organic olive oil is obtained. The scent of the oil has a lot of fruitiness and the aroma of freshly cut grass. The oil is not very strong, and in its aftertaste you can feel fresh lettuce and a hint of bitterness.
- 4,50€ incl VAT (40,91€ per kg or per litre)
In Finca la Barca's version, the Argentinian chimichurri sauce has been flavored with smoked paprika. Drawing on pure flavors and offering a little kick, the sauce is perfect for meats, especially for grilling.
- 4,50€ incl VAT (40,91€ per kg or per litre)
The typical Spanish brava sauce is a spicy, tomato-based sauce that is traditionally served with patatas bravas, i.e. fried potatoes. Finca la Barca's brava sauce is seasoned with the manufacturer's special delicacy, smoked paprika.
- 9,60€ incl VAT (9,60€ per kg or per litre)
The Spanish Arroz Brazal bomba rice variety is short-grained and pearly. It absorbs a lot of cooking water during cooking and keeps its shape well. The rice is well suited for paellas, risottos and desserts.
Cooking time 15 minutes, after which the rice is left to rest for a while. Bomba rice needs more water than normal when cooking.
The conditions for growing rice in Brazal are extreme. Rice is grown in higher conditions and at lower temperatures than anywhere else in Spain.
The water used to grow rice comes from the melting snow of the Pyrenees.
These conditions favour uniform ripening of the grains, and there are few problems with pests or diseases in the rice. - 5,85€ incl VAT (5,85€ per kg or per litre)
The Spanish Arroz Brazal maratelli rice variety is excellent for paella rice. Its round and pearl-like grains effectively absorb all the flavors of the broth and withstand brewing. In addition to paella, rice is well suited for risottos and dishes prepared in the oven.
Cooking time 16–17 minutes, after which the rice is left to rest for a while.
The conditions for growing rice in Brazal are extreme. Rice is grown in higher conditions and at lower temperatures than anywhere else in Spain.
The water used to grow rice comes from the melting snow of the Pyrenees.
These conditions favour uniform ripening of the grains, and there are few problems with pests or diseases in the rice. - 12,70€ incl VAT
The product is made of cold-laminated steel and coated with an acid-resistant enamel coating.
- 12,20€ incl VAT (12,20€ per kg or per litre)
The Spanish Arroz Brazal bomba rice variety is short-grained and pearly. It absorbs a lot of cooking water during cooking and keeps its shape well. The rice is well suited for paellas, risottos and desserts.
Cooking time 15 minutes, after which the rice is left to rest for a while. Bomba rice needs more water than normal when cooking.
The conditions for growing rice in Brazal are extreme. Rice is grown in higher conditions and at lower temperatures than anywhere else in Spain.
The water used to grow rice comes from the melting snow of the Pyrenees.
These conditions favour uniform ripening of the grains, and there are few problems with pests or diseases in the rice. - 5,25€ incl VAT (75,00€ per kg or per litre)
Finca La Barca Smoked Black Pepper Powder 70 g is a high-quality, traditionally smoked spice. It is ideal for meat, sauces and stews, giving them a full and distinctive flavour.
