Barbadillo's sweetest sherry vinegar: Naturally acidified from Manzanilla and aged for years with Pedro Ximénez wine. Dark mahogany, raisins and plums – lightly sweet but elegantly tart. DO Vinagre de Jerez, Sanlúcar de Barrameda since 1821.
Sherry wine vinegar Reserva al Pedro Ximenes 250ml
8,75€ incl VAT (35,00€ per kg or liter)
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Description
Bodegas Barbadillo has been operating in Sanlúcar de Barrameda since 1821. The house's soleras are over 200 years old and produce four sherry vinegars - this Pedro Ximénez version is the sweetest and roundest of them all.
The vinegar is created from the spontaneous acidification of Manzanilla sherry and matures for years in a traditional way. Soleras and Criaderas -method: younger vinegar is gradually transferred to older barrels, so that each bottle ends up with a touch of very old vinegar. Finally, it is matured with sweet Pedro Ximénez wine.
The color is dark mahogany. The aroma is soft vinegary and hints of old sherry, with raisins and plums. The taste is slightly sweet and soft, but the elegant acidity still carries through - the aftertaste is long and raisiny.
Excellent for meat dishes, game, cheese-based salads, making sauces and desserts. Especially good for caramelizing onions and with sweet and sour dishes.
Designation of origin DO Jerez Vinegar. 250 ml.
Sherry vinegar Reserva, Pedro Ximénez wine, preservative: sulfur dioxide (E220), colorant: sulfite ammonia caramel (E150d). Contains sulfites.
Contains: sulphites.
Nutrition per 100 g
| Energy | 137 kJ / 33 kcal |
|---|---|
| Fat | < 0.1g |
| of which saturates | < 0.1g |
| Carbohydrate | 7,8 g |
| of which sugars | 6,8 g |
| Fiber | 0 g |
| Protein | < 0.3g |
| Salt | 0.06g |
Additional information
| Weight | 250 g |
|---|---|
| country of origin | |
| Diet | lactose-free, vegan product | EAN CODE: | 8410061002240 |
| EACH IN A BOX: | 6 |
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7,95€ incl VAT (21,20€ per kg or per litre)Pedro Ximenez sherry vinegar is distinguished from other Capirete sherry vinegars by its sweet taste. It is made from grapes of the Pedro Ximenez variety, known for its rich, sweet flavour.
The grapes are picked when fully ripe and then left to dry in the sun. This further intensifies the sweetness of the grapes.
In addition to the sweet taste, you can taste aromas of raisins, figs and quince from sherry vinegar. It has a thicker consistency than regular vinegars, making it ideal for glazing, salad dressings and marinades. It is also widely used in Spain to finish grilled meats, cooked vegetables and fruit salads.
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