The Iberian pork pate, flavored with smoked paprika from the Spanish Finca la Barca, is a soft, smooth and spreading pate made from the best meats of the Iberian pork. The spread is crowned by Finca la Barca's own specialty, smoked peppers. This pate combines the best flavors of Extremadura!
Iberian pork patty seasoned with smoked paprika 110 g
4,50€ incl VAT (40,91€ per kg or per litre)
Description
Finca la Barca's Iberian pork pâté with smoked paprika combines two typical and appreciated delicacies of the Extremadura region: the meat of the Iberian pork and the smoked paprika of the Vera region, certified as authentic. It contains only natural flavours and ingredients.
Enjoy the spread with Regañás biscuits, dipped in grissines or on toasted bread. Patee is also great in sauces for vegetables, pasta, meat or potatoes.
Does not contain gluten. After opening, store in the refrigerator and use within 7 days.
Iberico pork liver (27%), bacon and pork, water, fried onion (onion, olive oil and salt), cultured mushrooms (Pleurotus ostreatus), wine, sugars, skimmed MILK powder, extra virgin olive oil (1%), salt, vegetable pea fiber, egg powder, flavorings, garlic, cornstarch, paprika (0.4%), spices and herbs.
milk
Nutrition per 100 g
| Energy | 759kJ182kcal |
|---|---|
| Fat | 12,3g |
| of which saturates | 4.2g |
| Carbohydrate | 7.7g |
| of which sugars | 3.7g |
| Protein | 9,1g |
| Salt | 1,77g |
Additional information
| Weight | 110 g |
|---|---|
| country of origin | EAN CODE: | 8421401202114 |
| EACH IN A BOX: | 12 |
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