Terre et Mer pork tenderloin with garlic and thyme 170g

Terre et Mer meat delicacy is a French artisanal product from Maison Marthe. The product is a traditional Grillon Charentais, which is a characteristic cigarillo from the Charente region.

Grillon charentais differs from regular rillettes thanks to its larger pieces of meat. The product contains 76% French pork shoulder and breast and 19% pork fat, which guarantees a rich and succulent texture. The seasoning is simple but effective: garlic, thyme, nutmeg and black pepper.

Maison Marthe marinates the meat with thyme and garlic before cooking. This gives the product its characteristic aroma and makes it an excellent accompaniment to oysters – a classic ”terre et mer” (land and sea) combination.

Tips for use:

Serve as a spread on fresh baguette or country bread. Combine with oysters in the classic French style. Enjoy as an appetiser at picnics or festive meals. Also tastes great with pickled cucumbers and fresh salad. Allow to come to room temperature before serving. Once opened, store in the refrigerator and use within two days.

Producer:

Maison Marthe is an artisan preserve maker based in La Cotinière on the Île d’Oléron. Founded in 2014, the company has a team of around 10 people who make spreads and desserts by hand. Maison Marthe's products are low in fat and salt, and rich in meat and flavour. The company's products have won several medals in prestigious competitions and are used by Lafayette Gourmet and the President of the French Republic, among others.