Pastas
6,90€ incl VAT (€27.60 per kg or litre)Piedmontese specialty egg pasta tajarin. Made with a high egg ratio - 36 eggs per kilo of flour.
- 6,90€ incl VAT (€27.60 per kg or litre)
Wide Italian egg pasta pappardelle. Perfect with meat ragout and mushrooms.
- 6,90€ incl VAT (13,80€ per kg or per litre)
Morelli conchiglioni are large, shell-shaped pasta from Tuscany. The bronze-molded surface holds the sauce – perfect for stuffing and baking. Family business since 1860.
- 5,75€ incl VAT (11,50€ per kg or per litre)
Italian pasta with wheat bran. Morelli. 500g. Durum wheat, wheat germ 2,9%. Artisanal product. Cooking time 10 min.
- 6,20€ incl VAT (12,40€ per kg or per litre)
Italian pasta with wheat bran. Morelli. 500g. Durum wheat, wheat germ 2,9%. Artisanal product. Cooking time 10 min.
- 6,90€ incl VAT (13,80€ per kg or per litre)
Italian pasta with wheat bran. Morelli. 500g. Durum wheat, wheat germ 2,9%. Artisanal product. Cooking time 10 min.
