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8,60€ incl VAT (€86.00 per kg or liter)Quietud Habanera is one of Salsas Quietud's hottest sauces: fermented habanero chili (42 %), Oloroso sherry, Jerez sherry vinegar and Seville orange. A fruity, intense and aromatic hot sauce.
- 22,50€ incl VAT (30,00€ per kg or liter)
Cabecita Loca is a handcrafted Spanish premium sangria from the Barbastro region of Aragón. Red wine in French oak, grape juice, organic citrus juices, cinnamon and vanilla – no added sugars, unfiltered. Gold medal ConVino 2018.
- 6,50€ incl VAT (56,52€ per kg or per litre)
La Belle-Iloise × Sauces Martin: a can of sardines from Brittany meets habanero chili from the South of France. Sardines (65 %) in rapeseed oil, 6.4 % habanero chili sauce – hot, fruity, two-stage piquant. 100 % French.
- 6,90€ incl VAT (13,80€ per kg or per litre)
Morelli conchiglioni are large, shell-shaped pasta from Tuscany. The bronze-molded surface holds the sauce – perfect for stuffing and baking. Family business since 1860.
- 7,50€ incl VAT (50,00€ per kg or per litre)
Provençal Lucques olives from Olives Arnaud – the ”green diamond” of Languedoc. Beautifully crescent-shaped, crunchy and delicate, with hints of fresh almond and hazelnut. Traditionally ripened in sea salt brine, without additives. Family business from Fontvieille.
- 3,90€ incl VAT (48,75€ per kg or per litre)
Biscuiterie du Quercy artisanal meringues with pistachio (10 %). Crispy shell, soft heart, refined pistachio flavor. Perfect with coffee or as a dessert decoration. 80 g.
- 24,80€ incl VAT (€49.60 per kg or liter)
Château Virantin ”Olives Maturées” – a Provençal specialty, where ripe olives are fermented in a controlled manner before pressing. Deep aromas: black tapenade, cocoa and forest floor. HVE 3 certified, limited edition. 0.5 L.
- 17,90€ incl VAT (€35.80 per kg or liter)
Marques de Valdueza Extra Virgin Olive Oil 500 ml – a cold-pressed blend of four varieties from Extremadura. Grassy green and medium-bodied, with hints of almond and green banana. A generous size for everyday use and cooking.
