6,90€ incl VAT (19,71€ per kg or per litre)Authentic French duck fat for frying and traditional sarladaise potatoes.
- 12,00€ incl VAT (200,00€ per kg or per litre)
La Maison Godard white truffle oil is made from high quality olive oil and white truffle. You finish it with pastas, risottos and salads.
- 6,90€ incl VAT (276,00€ per kg or per litre)
Dried delicacy is also a valued ingredient in French cuisine. With La Maison Godard’s dried delicacies, you make delicious risottos, pasta sauces and pies, even if the mushroom joy hasn’t hit the spot!
- 5,75€ incl VAT (23,00€ per kg or liter)
Italian lemon and pepper paste. Morelli. 250g. Egg pasta with wheat bran. Artisanal product. Cooking time 8 min.
- 24,90€ incl VAT (199,20€ per kg or per litre)
Whole duck liver is a prized treat in French cuisine. La Maison Godard duck liver has been produced under controlled conditions that ensure animal welfare. Serve as it is sliced on top of toasted country bread and with good wine!
- 78,00€ incl VAT (26,00€ per kg or liter)
Une huile entièrement Provençale!
Provence AOP olive oil from French wine and olive producer Chateau Virant has been awarded a gold medal in the Concours Général Agricole 2020 competition. This medium-strong extra virgin olive oil is made from a mixture of five varieties and pressed immediately after collection in the farm's own press and bottling plant.
The oil can be used to taste green aromas such as grass, green tomato and almond. This multifaceted, balanced and full-bodied oil has a long mouthfeel, and the light pepperiness makes the oil medium to strong. It is ideal for use as such for salads, fish and meat, as well as for cooking. - 4,30€ incl VAT (61,43€ per kg or per litre)
La Maison Godard’s rustic Armagnac-flavored wild boar pate is a delicious choice for fall and winter parties and evening parties. Armagnac nicely emphasizes the taste of the game and creates its characteristic, pleasant aroma in the pate. Pate does not use unnecessary additives and preservatives or artificial flavors at all.
- 6,30€ incl VAT (25,20€ per kg or per litre)
Balsamico de Modena is a high-quality and soft, authentic modal balsamic. Try it for seasoning meats, for example, and for stronger cheeses like parmesan. For desserts, Balsamico de Modena seasones both strawberries and even vanilla ice cream!
- 5,40€ incl VAT (21,60€ per kg or per litre)
DeliDel's white balsamic is a carefully and traditionally made light balsamic vinegar. Its subtle fruity aromas are perfect for seasoning salads. Try white balsamic for fish and seafood and even fruit salad!
- 4,30€ incl VAT (17,20€ per kg or per litre)
DeliDel red wine vinegar is made from carefully selected grapes and matured for 12 months in oak barrels. Thanks to ripening, red wine vinegar acquires its characteristic round and oaky aroma. The grapes used in the vinegar, on the other hand, bring the deep ruby red color of the vinegar in addition to its aromas. Our red wine vinegar is well suited for both salads and meat dishes.
- 4,30€ incl VAT (17,20€ per kg or per litre)
The basic ingredients of every kitchen include high-quality white wine vinegar. DeliDel white wine vinegar is made from white wine vinegar and a grape juice concentrate from Chardonnay grapes, which gives the vinegar a soft, fruity and delicately woody aroma. It is especially suitable for fish dishes as well as traditional beurre Blanc sauce.
- 6,95€ incl VAT (9,65€ per kg or per litre)
Maison ProSain's ready-made tracks are an easy, tasty and healthy basic product in the kitchen cupboard. Made from pure organic ingredients, ratatouille tastes as such as a warm, multi-dish side dish. You can also use it as a sauce base for pizza, lasagna or pasta, for example!
- 14,90€ incl VAT (745,00€ per kg or liter)
The summer truffle carpaccio of the French La Maison Godard is a fine summer truffle slice preserved in olive oil. Serve as is with toast or on top of a traditional carpaccio, for example!
- 5,25€ incl VAT (23,86€ per kg or per litre)
When you want your dining table to breathe in the countryside of the south-west of France, choose Lucien Georgelin's country patty. Pate made from pork and duck contains only natural ingredients with no artificial flavors or preservatives.
- 2,90€ incl VAT (37,18€ per kg or per litre)
Chestnut spread or chestnut paste is a popular spread both at breakfast and at an afternoon snack in France. The recipe for Clément Faugier's chestnut paste has not changed over the centuries and uses only natural ingredients. Try this delicious sweet paste straight as it is on bread, fruit or curd or baking! The handy tube pack is easy to use and store.
- 7,90€ incl VAT (7,90€ per kg or per litre)
Italian pasta with wheat bran. Morelli. 500g. Durum wheat, wheat germ 2,9%. Artisanal product. Cooking time 10 min.
- 7,90€ incl VAT (15,80€ per kg or per litre)
Italian octopus ink paste. Morelli. 500g. Egg pasta with wheat bran. Artisanal product. Cooking time 10 min.
- 9,20€ incl VAT (23,00€ per kg or liter)
A hint of cognac, a pinch of curry and a lobster’s own unique flavor - this is how a la Belle-happily perfect lobster soup is created!
The lobster soup recipe was once prepared for two years to make sure all the delicate aromas come into their own in a velvety soft whole. Try it as is or in a gratin!
- 5,20€ incl VAT (20,80€ per kg or per litre)
Normandy is famous for its apple ciders, which are also used to make popular apple cider vinegars in the region. Their digestive properties have made vinegars a favorite for all types of seasonings, such as salads, sauces or fish and chicken broths.
- 9,80€ incl VAT (39,20€ per kg or per litre)
La Bonissima’s balsamic syrup, Crema all’Aceto Balsamico di Modena IGP, is the perfect blend to boil concentrated grape juice and authentic Modena balsamic. The easy packaging makes it the perfect balsamic on the table and always at hand in the kitchen. Try it as a seasoning for food as well as with cheeses!
