Olive oils
53 Products
8,90€ incl VAT (89,00€ per kg or liter)Rated 5.00 out of 5The Spanish Rincón de la Subbética extra virgin organic olive oil is Spain's most awarded olive oil of all time. It has been awarded for seven years as the world's best organic olive oil. Its aroma and taste are simply irresistible and the quality perfectly consistent. The oil has a balanced, multidimensional and harmonious aroma. When you want olive oil to be pure, this is the right product for you!
19,50€ incl VAT (39,00€ per kg or liter)Rated 5.00 out of 5Manaki First Harvest extra virgin olive oil from Greek Oleosophy is a high quality, award-winning olive oil. It is made from the first olives of the Manaki variety picked in October. The oil is a monovarietal oil, which means that only olives of one variety from the same region are used.
Manaki First Harvest olive oil has a mild and very fruity taste. It is rich in green, grassy aromas. It is at its best when used on its own, for example in salads, with bread or as a finishing touch to a dish without heating.
8,70€ incl VAT (34,80€ per kg or per litre)Terre Francescane Rossa extra virgin olive oil is a typical product of the Umbria region, protected by the D.O.P. designation of origin. It is made from olives from olive trees grown on the rocky slopes of Umbria, around the towns of Assisi and Spoleto. The oil contains 60 varieties of % Moraiolo, Frantoio and Leccino.
The taste of Rosso olive oil has the pungency typical of Umbrian oils, but is offset by the sweetness of the Frantoio variety. This is particularly suitable for those who appreciate the strong flavour of the oil, rather than the fruity taste, and the aromas of tomato leaves and blemishes.
7,50€ incl VAT (75,00€ per kg or per litre)Coupage organic olive oil is the Oro del Desierto olive oil master's own blend of three different varieties. It is a soft and medium-strength extra virgin organic olive oil that has been awarded several times. The oil is made from young olives and cold-pressed in two stages. Its grassy and tomato aroma develops in the mouth into a soft fruity taste, accompanied by peppery bitterness and just a little bit of bitterness.
19,00€ incl VAT (38,00€ per kg or liter)Rated 4.50 out of 5Arbequina olive oil from the Spanish company Oro del Desierto is an early harvest oil, meaning it is made from the first olives of the harvest, picked in October. It is also a monovarietal oil, which uses only one variety of olive from the same region. Arbequina olive oil is a pleasantly soft and fruity oil with a rich almond aroma. Try it especially in desserts, such as fresh orange slices flavoured with honey. It's also great in sauces, on fish and seafood.
38,50€ incl VAT (77,00€ per kg or liter)The range of olive oils from the Spanish company Oro del Desierto includes five different monovarietal olive oils. Four of the oils are made from only one variety. The fifth oil is the house blend Coupage.
The variety guide allows you to organise your own olive oil tasting and experience the differences between the different varieties. Which oil will be the favourite of the tasting?
Tip: For this you can also get a real blue official tasting glass from us.
18,90€ incl VAT (25,20€ per kg or per litre)Terre Francescane's organic olive oil BIO is 100% Italian and 100% organic. The oil is a blend of different varieties, with the best organic olives in Italy selected. The olive oil has a strong fruity aroma, complemented by a herbaceous and artichoke-like aroma. Try carpaccio, tomato-mozzarella salad or vegetable soup, for example!
25,90€ incl VAT (51,80€ per kg or per litre)Rated 5.00 out of 5The Chianti Classico DOP designation of origin is for Tuscan extra virgin olive oil, produced mainly from the Leccino, Moraiolo and Frantoio varieties.
This oil is a balanced and tasty oil for your kitchen. Aromas of artichoke, almond and arugula, with a taste of radish, sage and black pepper.
8,90€ incl VAT (€50.86 per kg or liter)Marques de Valdueza's Merula extra virgin olive oil from Spain is a medium-strong olive oil dominated by fruity aromas. The perfect harmony of the flavors of the oil is obtained from olives harvested at just the right time and transported immediately for cold pressing.




















