Oils and vinegars
22,50€ incl VAT (90,00€ per kg or liter)Sigillo Verde balm from La Bonissima, a modern balsamic manufacturer, has been aged in oak barrels for at least five years. It has developed intense fruity aromas and a classic dark color. Try Sigillo Verde balsamic, especially as a seasoning for roasts and meatballs, or as an elegant sauce for cooked vegetables.
- 1450,00€ incl VAT (14500,00€ per kg or per litre)
Carved from a walnut tree, the luxurious and numbered box hides a 100-year-old balsamic, La Bonissima's crown jewel. hedonistically for enjoyment.
- 52,50€ incl VAT (210,00€ per kg or liter)
The pride of La Bonissima in Modena is the Sigillo Platino balsamic matured for at least 15 years. Aged in oak barrels, this dark balsamic is densely aromatic with its multidimensional yet delicate, sweet aromas. Try it especially with strawberries and desserts. Here you will also find an inseparable partner for Parmesan cheese!
- 22,50€ incl VAT (225,00€ per kg or liter)
The light balsamic sauce of the Italian La Bonissima is a high quality light balsamic from Modena, which is also completely vegan. Its velvety and soft taste and dense texture make it recognizable and high quality light balsamic. The natural manufacturing process used gives it a beautiful golden color.
- 22,50€ incl VAT (225,00€ per kg or liter)
The dark balsamic sauce of the Italian La Bonissima is a high-quality dark modal balsamic and completely vegan product. It has matured in peace in oak barrels, giving it its distinctive color and texture. The taste of the Blue Label balsamic is in a class of its own.
- 6,50€ incl VAT (26,00€ per kg or liter)
Mariangela Prunotto balm is an authentic modern organic balm. Its complex aromas make it perfect for finishing a wide variety of portions. Also use as such for marinades and salads. Suitable for vegans.
- 16,90€ incl VAT (169,00€ per kg or liter)
Sigillo Verde balm from La Bonissima, a modern balsamic manufacturer, has been aged in oak barrels for at least five years. It has developed intense fruity aromas and a classic dark color. Try Sigillo Verde balsamic, especially as a seasoning for roasts and meatballs, or as an elegant sauce for cooked vegetables.
- 36,50€ incl VAT (365,00€ per kg or per litre)
The pride of La Bonissima in Modena is the Sigillo Platino balsamic matured for at least 15 years. Aged in oak barrels, this dark balsamic is densely aromatic with its multidimensional yet delicate, sweet aromas. Try it especially with strawberries and desserts. Here you will also find an inseparable partner for Parmesan cheese!
- 5,95€ incl VAT (15,87€ per kg or per litre)
Capirete sherry vinegar is a high quality sherry vinegar from Andalusia, Spain. The sherry is made from Palomino Fino grapes grown in the Jerez region and aged for at least four years in old American oak barrels.
Capriete sherry vinegar has a complex and sweet taste with a hint of acidity. The vinegar also has a hint of oak, which is the result of barrel ageing. Its velvety texture makes it perfect for finishing a wide variety of dishes. Use it also in marinades, salad dressings or warm sauces. It is also perfect for adding extra flavour to roasted meats, vegetables or seafood.
- 7,95€ incl VAT (21,20€ per kg or per litre)
Matured in oak barrels for at least 20 years, Capirete sherry vinegar is one of the most appreciated sherry vinegars in Europe. It is sweet on the palate, with vanilla, dried fruit and oak aromas.
Try sherry vinegar in marinades, salad dressings or warm sauces. It is also perfect for finishing meat and fish dishes.
- 14,60€ incl VAT (58,40€ per kg or per litre)
The oldest of the Capirete range, Gran reserva sherry vinegar has been aged for at least 50 years in oak barrels. It is made from grapes of the Palomino variety, typically used for sherry production.
Gran reserva has a very recognisable round, dry and broadly textured flavour with deep acidity. It also has aromas of aged wine and oak. The finish is acidic with dry fruit and spices.
- 8,90€ incl VAT (44,50€ per kg or per litre)
Raspberry wine vinegar from La Maison Alziari is a fresh and fruity spice for meat, liver and poultry. Also try it together with hazelnut, walnut, pistachio or almond oils and you will create amazingly good taste combinations!
- 6,50€ incl VAT (26,00€ per kg or liter)
Finca la Barca apple cider vinegar is a Spanish handcrafted vinegar made from naturally fermented apple juice. Soft, harmonious and lightly fruity – versatile for everyday use.
- 9,90€ incl VAT (99,00€ per kg or liter)
You can easily get the delicious aroma of white truffle into any food with the olive oil flavored with Maison Pébenyre white truffle. The soft flavors of olive oil and white truffle blend harmoniously together and leave a velvety aftertaste. Try the oil to season pastas, risottos and mashed potatoes.
- 6,95€ incl VAT (34,75€ per kg or per litre)
Whatever the pizza diavola, the devil’s pizza, without the finishing chili oil! La Maison Alziar’s Pili Pili olive oil is the perfect blend of chili and spices to complete your pizza or barbecue.
- 6,90€ incl VAT (138,00€ per kg or per litre)
Finca La Barca's unique smoked extra virgin olive oil from Arbequina olives, smoked for over 15 days using the traditional La Vera oak wood method. Convenient spray bottle 50ml. Spain.
- 32,60€ incl VAT (32,60€ per kg or per litre)
La Maison Alziar's high-quality Cuvée Prestige extra virgin olive oil is a “cold cru” olive oil cold-pressed from olives harvested in the best regions of Europe. Olives of different varieties are certainly harvested when ripe, which gives the oil its unique fruity taste. The fine and soft aromas of the oil are suitable for seasoning both salads and cooked dishes.
- 19,90€ incl VAT (19,90€ per kg or per litre)
As its name suggests, L'Italiano olive oil is 100% Italian. It combines carefully selected Italian olives of different varieties to produce fruity and slightly spicy extra virgin olive oil by cold pressing. The versatile L'Italiano is the perfect pair of flavors, especially for red salad, steamed white fish and vegetables.
- 54,90€ incl VAT (27,45€ per kg or per litre)
La Maison Alziar's high-quality Cuvée Prestige extra virgin olive oil is a “cold cru” olive oil cold-pressed from olives harvested in the best regions of Europe. Olives of different varieties are certainly harvested when ripe, which gives the oil its unique fruity taste. The fine and soft aromas of the oil are suitable for seasoning both salads and cooked dishes.
- 22,50€ incl VAT (45,00€ per kg or liter)
Oro del Desierto's 1/10 virgin olive oil from Spain is a special batch from the producer. It is a special early harvest oil with the typical numbers of early harvest oils in its name.
First of all, olives are the first (1) to be pressed for the first oils of the harvest. The olives are harvested in October (10), when most of the olives are still green. Secondly, 10 kilos of fresh olives (1/10) are needed to make 1 litre of this premium olive oil.
1/10 olive oil is fresh, unfiltered olive oil that is available to gourmets within a few months of pressing. As the oil matures in its bottle, it becomes similar to the manufacturer's other oils, allowing it to be used like any other oil.
1/10 oil should only be used at room temperature, for example to finish dishes and salads or to dip with bread. Its early harvest properties will keep for 6-8 months, but the oil can still be used 12 months after preparation.
