My healthy oils
8,90€ incl VAT (89,00€ per kg or liter)Frantoio D'Orazio Simone is an extra virgin olive oil from Conversano, Apulia, made from 100% % Simona variety. Green fruity, with notes of turnip greens and green tomatoes, lively diversity and a long spicy aftertaste.
- 8,70€ incl VAT (34,80€ per kg or per litre)
Terre Francescane Rossa extra virgin olive oil is a typical product of the Umbria region, protected by the D.O.P. designation of origin. It is made from olives from olive trees grown on the rocky slopes of Umbria, around the towns of Assisi and Spoleto. The oil contains 60 varieties of % Moraiolo, Frantoio and Leccino.
The taste of Rosso olive oil has the pungency typical of Umbrian oils, but is offset by the sweetness of the Frantoio variety. This is particularly suitable for those who appreciate the strong flavour of the oil, rather than the fruity taste, and the aromas of tomato leaves and blemishes.
- 7,50€ incl VAT (75,00€ per kg or per litre)
Coupage organic olive oil is the Oro del Desierto olive oil master's own blend of three different varieties. It is a soft and medium-strength extra virgin organic olive oil that has been awarded several times. The oil is made from young olives and cold-pressed in two stages. Its grassy and tomato aroma develops in the mouth into a soft fruity taste, accompanied by peppery bitterness and just a little bit of bitterness.
- 19,00€ incl VAT (38,00€ per kg or liter)
Arbequina olive oil from the Spanish company Oro del Desierto is an early harvest oil, meaning it is made from the first olives of the harvest, picked in October. It is also a monovarietal oil, which uses only one variety of olive from the same region. Arbequina olive oil is a pleasantly soft and fruity oil with a rich almond aroma. Try it especially in desserts, such as fresh orange slices flavoured with honey. It's also great in sauces, on fish and seafood.
- 23,50€ incl VAT (47,00€ per kg or liter)
Chateau Virant's Fruité Mûr olive oil is an award-winning, high-quality olive oil. It has a smooth and very fruity taste. It has a low acid content, only <0.3 %. Try it as a substitute for butter in savoury dishes and baking!
- 18,90€ incl VAT (37,80€ per kg or per litre)
Cretan organic olive oil. Biolea. Stone-ground and cold-pressed. Koroneiki olives. PDO Kolymbari. Very high polyphenol content. 500 ml.
- 10,90€ incl VAT (43,60€ per kg or per litre)
Cretan organic olive oil with lemon. Biolea. Stone-ground and cold-pressed. Koroneiki olives. PDO Kolymbari. EU Health Claim certified. 250 ml.
- 19,00€ incl VAT (38,00€ per kg or liter)
HOJIBLANCA olive oil from the Spanish company Oro del Desierto is an early harvest oil, meaning it is made from the first olives of the harvest, picked in October. It is also a monovarietal oil, which uses only one variety of olive from the same region.
- 18,90€ incl VAT (25,20€ per kg or per litre)
Terre Francescane's organic olive oil BIO is 100% Italian and 100% organic. The oil is a blend of different varieties, with the best organic olives in Italy selected. The olive oil has a strong fruity aroma, complemented by a herbaceous and artichoke-like aroma. Try carpaccio, tomato-mozzarella salad or vegetable soup, for example!
- 21,50€ incl VAT (43,00€ per kg or per litre)
A deeper and more intense version of the day oil, especially designed for dinners and rich dishes. Same organic quality from early harvest, but with a more intense flavour profile.
- 21,50€ incl VAT (43,00€ per kg or per litre)
Spanish organic extra virgin olive oil, made from olives harvested early in the harvest. The perfect choice for morning and mid-day meals with its fresh, fruity flavour.
- 25,90€ incl VAT (51,80€ per kg or per litre)
The Chianti Classico DOP designation of origin is for Tuscan extra virgin olive oil, produced mainly from the Leccino, Moraiolo and Frantoio varieties.
This oil is a balanced and tasty oil for your kitchen. Aromas of artichoke, almond and arugula, with a taste of radish, sage and black pepper.
- 19,00€ incl VAT (38,00€ per kg or liter)
Oro del Desierto's award-winning organic extra virgin olive oil 100% from the rare Lechín de Granada variety. Cold pressed from 80-250 year old olive trees from the Tabernas desert, Andalusia. Certified organic. 500 ml.
- 19,95€ incl VAT (€39.90 per kg or liter)
D'Orazio Ghiaccio Aqua is an Apulian extra virgin olive oil from the Aqua Collection in an ice-themed bottle. A light, fruity multi-varietal EVOO from the traditional varieties of Conversano.
- 19,95€ incl VAT (€39.90 per kg or liter)
D'Orazio Marea is an Apulian extra virgin olive oil in a playful fish bottle. Light and fruity, with fresh herbs, oregano and almond. Light bitterness and pungency in perfect balance.
- 8,90€ incl VAT (€50.86 per kg or liter)
Marques de Valdueza's Merula extra virgin olive oil from Spain is a medium-strong olive oil dominated by fruity aromas. The perfect harmony of the flavors of the oil is obtained from olives harvested at just the right time and transported immediately for cold pressing.
- 17,90€ incl VAT (€35.80 per kg or liter)
Marques de Valdueza Extra Virgin Olive Oil 500 ml – a cold-pressed blend of four varieties from Extremadura. Grassy green and medium-bodied, with hints of almond and green banana. A generous size for everyday use and cooking.
- 19,95€ incl VAT (€39.90 per kg or liter)
Frantoio D'Orazion Vermiglio – Apulian extra virgin olive oil from Conversano. Multivarietal blend (Olivastro, Coratina, Leccino…), lightly fruity, with hints of grass, oregano and fresh almond. Ideal for finishing. 500 ml.
- 32,60€ incl VAT (32,60€ per kg or per litre)
La Maison Alziar's high-quality Cuvée Prestige extra virgin olive oil is a “cold cru” olive oil cold-pressed from olives harvested in the best regions of Europe. Olives of different varieties are certainly harvested when ripe, which gives the oil its unique fruity taste. The fine and soft aromas of the oil are suitable for seasoning both salads and cooked dishes.
- 19,90€ incl VAT (19,90€ per kg or per litre)
As its name suggests, L'Italiano olive oil is 100% Italian. It combines carefully selected Italian olives of different varieties to produce fruity and slightly spicy extra virgin olive oil by cold pressing. The versatile L'Italiano is the perfect pair of flavors, especially for red salad, steamed white fish and vegetables.
