The Spanish Arroz Brazal maratelli rice variety is excellent for paella rice. Its round and pearl-like grains effectively absorb all the flavors of the broth and withstand brewing. In addition to paella, rice is well suited for risottos and dishes prepared in the oven.
Cooking time 16–17 minutes, after which the rice is left to rest for a while.
The conditions for growing rice in Brazal are extreme. Rice is grown in higher conditions and at lower temperatures than anywhere else in Spain.
The water used to grow rice comes from the melting snow of the Pyrenees.
These conditions favour uniform ripening of the grains, and there are few problems with pests or diseases in the rice.
Paella rice, maratelli variety 1 kg
5,85€ incl VAT (5,85€ per kg or per litre)
Description
Arroz Brazal rice varieties grow in mountainous conditions at higher altitudes than anywhere else in Spain, in the north of Aragon. In this region, rice crops are exposed to cold climates and receive their cool irrigation water from the melting snow of the Pyrenees.
The cold makes the rice grow more slowly and uniformly and reduces plant diseases.
Arroz Brazal uses traditional methods of harvesting and further processing to maintain quality. It mills the rice in its own mill, which produces high quality and unique single variety rice.
The conditions for growing rice in Brazal are extreme. Rice is grown in higher conditions and at lower temperatures than anywhere else in Spain.
The water used to grow rice comes from the melting snow of the Pyrenees.
These conditions favour uniform ripening of the grains, and there are few problems with pests or diseases in the rice.
Nutrition per 100 g
| Energy | 1454 kJ / 342 kcal |
|---|---|
| Fat | 1,0 g |
| of which saturates | 0,2 g |
| Carbohydrate | 76g |
| of which sugars | 0.5 g |
| Fiber | 0,8 g |
| Protein | 7,9 g |
| Salt | 0,07 g |
Additional information
| Weight | 1000 g |
|---|---|
| country of origin | |
| Diet | lactose-free, vegan product | EAN CODE: | 8429518001019 |
| EACH IN A BOX: | 12 |



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