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  • apricots in syrup 320g min
    6,50 incl VAT (20,31€ per kg or per litre)

    These Italian apricots are allowed to ripen just right on the trees and not in cold storage. This way they are juicy and full of flavour at the time of picking. After picking, they are immediately taken for canning.

    These small apricots, about the size of a walnut, are gently cooked and preserved in a sugar syrup made from cane sugar. The result is a wonderfully tasty and slightly nutty tasting preserved apricot that tastes like it came straight from the tree.

    Try them in desserts, with ice cream or as part of a cheese board. Apricots also go well with savoury dishes such as pork chops, duck breast and even roast chicken. And don't forget to make the most of the charming-sweet-sugary flavour in cocktails, for example!

  • strawberry champagne jam 125g
    5,90 incl VAT (47,20€ per kg or per litre)

    Une association de saveurs Divine!
    If you want to get close to the seventh heaven of flavors, you should try DeliDel Strawberry Champagne Jam. Only the purest and highest quality ingredients have been used in this luxurious jam, without any extra. The strawberry variety used in the jam, Mara De Bois, is one of the most prestigious in France because of its sweet and wild strawberry aroma. Try the jam in pastries, with ice cream or as a croissant or topping!

  • orange amere pomeranian jam
    6,85 incl VAT (32,62€ per kg or per litre)

    Orange Amère pomegranate jam is just marmalade made from pure ingredients with plenty of authentic pomegranate. Pomeranian is more acidic and slightly bitter than its relative orange, making it the perfect ingredient for sweet marmalade. Try it as it is on toast, with a croissant or in baking!

  • eucalyptus honey
    3,95 incl VAT (39,50€ per kg or per litre)

    Authentic Italian eucalyptus honey is made from honey produced by bees that have pollinated eucalyptus trees. It is said to have many wellness-promoting effects ranging from the lungs to digestion. Try it in a variety of hot drinks, pastries and cooking!

  • chestnut spread 1kg
    9,95 incl VAT (10,03€ per kg or per litre)

    Chestnut spread, or chestnut paste, is a popular side dish for breakfast as well as an afternoon snack in France. Clément Faugier's recipe for chestnut spread has not changed over the centuries and uses only natural ingredients. Try this delicious sweet spread directly as it is on bread, fruit or curd or baking. A kilo pack is enough for a longer time or for a bigger group!

  • Whole chestnuts in water g
    7,50 incl VAT (17,05€ per kg or per litre)

    The whole chestnuts of Clément Faugier, a French company specializing in chestnuts, have first been boiled in water and then preserved whole in water. For example, whole chestnuts can be fried as a side dish or used in various meat pans. By pureing the chestnuts, you can get a tasty side dish for both meat and poultry dishes or, for example, stuffing for desserts and baking.

  • Piedmont roasted hazelnut IGP 200g
    12,80 incl VAT (64,00€ per kg or per litre)

    Piedmont roasted hazelnuts, IGP 200 g

  • pistachio nuts
    3,00 incl VAT (60,00€ per kg or liter)

    The Italian D. Barbero's whole roasted pistachios are of the prestigious Bronte variety ("Pistacchio Verde di Bronte"), which grows on volcanic soil in Sicily near Mount Etna. The fiery growing medium gives pistachios their characteristic taste. The nuts also have a PDO certificate of origin, which guarantees authenticity.

  • pistachio nuts
    12,00 incl VAT (60,00€ per kg or liter)

    The Italian D. Barbero's whole roasted pistachios are of the prestigious Bronte variety ("Pistacchio Verde di Bronte"), which grows on volcanic soil in Sicily near Mount Etna. The fiery growing medium gives pistachios their characteristic taste. The nuts also have a PDO certificate of origin, which guarantees authenticity.

  • white wine barley jelly for roquefortsini cheese
    5,00 incl VAT (40,00€ per kg or liter)

    For the perfect combination of salty and sweet, you need DeliDel white wine & pear jelly and blue cheese. White wine-based jellies go particularly well with blue cheese, as well as pear. So the jelly has all the ingredients of perfection! Try roquefort or other blue cheeses.

  • plums in syrup 320g
    6,50 incl VAT (20,31€ per kg or per litre)

    Mariangela Prunotto plums in sugar syrup are a delicious canned fruit that contains delicious plums grown in Piedmont orchards and a light sugar syrup. The broth is made only from water and cane sugar. Nothing else is needed to preserve the delicious aromas and soft texture of plums picked at just the right time.

  • rosehip jam 110g min
    3,95 incl VAT (35,91€ per kg or per litre)

    Italian rosehip jam is the perfect companion for many different cheeses. It is made using only real rose hips and cane sugar, resulting in a jam made from completely natural ingredients, in the Piedmontese style. To make 100 grams of jam, you need 170 grams of rose hips, which are cooked to a delicious jam.

    Rosehip jam is particularly suitable with pecorino, cow's milk cheese, parmesan or blue cheese. Try it also on buttered white bread!