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  • lime blossom honey 100 g
    3,95 incl VAT (39,50€ per kg or per litre)

    Lime blossom honey gets its aromatic and strong taste from the nectar of lime trees, which is collected by bees in the area. It is 100% Italian honey from the hills of Piedmont. Its taste is well recognizable; the same taste is found in lime flower tea.

  • mint flower honey 100 g
    3,95 incl VAT (39,50€ per kg or per litre)

    In the summer, the flower, which blooms in full bloom, offers aromatic nectar to nearby bees, producing this special and intense honey. The aroma of honey makes it the perfect pair for tea and herbal drinks. It’s also great for deepening flavor in recipes that require honey and fresh mint. Try it with strong, long-matured cheeses and mutton!

  • Italian chestnut honey 100g
    3,95 incl VAT (39,50€ per kg or per litre)

    A uniquely tasty special Italian honey. Darker and more intense than regular honey.

  • lavender honey 150g
    5,50 incl VAT (36,67€ per kg or per litre)

    Lucien Georgelin's 100% French lavender honey in a small presentation jar. A mildly sweet, floral bouquet of aromas that is perfect with tea, yoghurt, bread or cheese. 150g.

  • Chestnut mince min
    5,85 incl VAT (13,30€ per kg or per litre)

    Chestnut puree from Clément Faugier, a French company specializing in chestnuts, is a traditional, unsweetened puree made from pure chestnuts and water. As such, it is suitable as an accompaniment to various meat and poultry dishes as well as for baking

  • chestnut tube
    2,90 incl VAT (37,18€ per kg or per litre)

    Chestnut spread or chestnut paste is a popular spread both at breakfast and at an afternoon snack in France. The recipe for Clément Faugier's chestnut paste has not changed over the centuries and uses only natural ingredients. Try this delicious sweet paste straight as it is on bread, fruit or curd or baking! The handy tube pack is easy to use and store.

  • delideli walnut peeled aop noix du perigord 150g
    Original price was: 7,50€.Current price is: 4,00€. incl VAT (26,67€ per kg or per litre)
  • organic chestnuts, vacuum packed 200g en eco 201
    7,20 incl VAT (36,00€ per kg or liter)

    Inovfruit's peeled organic chestnuts in vacuum packs are pre-cooked and ready to use. Portuguese organic chestnuts are suitable for direct consumption or for heating in a variety of dishes.

  • organic chestnut spread 300g
    9,80 incl VAT (32,67€ per kg or per litre)

    Inovfruit's organic chestnut spread is a delicious, velvety spread made from organic French chestnuts. Naturally sweet and full-bodied, the spread is perfect for breakfast or dessert.

  • organic chestnut flour 500g
    10,90 incl VAT (21,80€ per kg or per litre)

    Inovfruit's organic chestnut flour is a naturally gluten-free alternative to traditional wheat flour. Made from French organic chestnuts, it brings a soft sweetness and nutty flavour to baking.

  • organic orange grapefruit lemon jam
    4,80 incl VAT (15,00€ per kg or liter)

    Lucien Georgelin’s orange-grapefruit-lemon jam is a fresh breeze from sunny south-west France. The aromas of the bitter citrus fruits soften with the sweet apple and form a harmonious combination of flavors. In addition, high-quality organic jam made with a traditional recipe does not need any artificial flavors or preservatives!

  • organic williams paarynahillo
    4,25 incl VAT (13,28€ per kg or per litre)

    Lucien Georgelin pear jam made from Williams pears and seasoned with vanilla is a high-quality organic jam for even the most demanding gourmets. It is made only from the best and purest ingredients without any artificial flavors or preservatives. Everyone loves this from baby to grandpa!

  • organic raspberry jam 320g
    5,20 incl VAT (16,25€ per kg or per litre)

    Lucien Georgelin's organic raspberry jam is a wonderfully berry raspberry jam made from pure ingredients and with less sugar. The jam is made with a traditional recipe, cooked for a long time as at home and from pure ingredients. The jam contains 50 % full raspberries as well as 11 % apples, which reduces the need for jam sugar.

  • organic strawberry jam 320g
    4,80 incl VAT (15,00€ per kg or liter)
  • wine jelly min
    9,50 incl VAT (29,69€ per kg or per litre)

    The wine jelly of Chateau Virant, a French wine and olive producer, is made from a traditional Provencal vin cuit dessert wine. Try this very French jelly with goose liver, light meat, game or cheese, for example. Or in a variety of desserts and pastries!

  • cider apple calvadoshyytelo camambert Pont leveque cheese
    5,00 incl VAT (40,00€ per kg or liter)

    DeliDel’s cider, apple & calvados jelly brings an aromatic breeze from the Normandy apple orchards to your cheese plate. The jelly is made from pure raw materials without unnecessary additives and preservatives. It is a particularly perfect partner for Camembert, Pont l’Evêque and Livarot cheeses. Try it and fall in love!

  • red wine jelly merlot 125g
    5,50 incl VAT (44,00€ per kg or liter)

    Merlot red wine jelly for cheese. French artisan product. Suitable for meat, cheese and goose liver. 55% Merlot wine.

  • Sauternes white wine jelly 125g
    5,90 incl VAT (47,20€ per kg or per litre)

    Sauternes wine jelly for cheese. French artisan product. Perfect with blue cheese and goose liver. 50% Sauternes wine.

  • cherries in syrup 320g
    6,50 incl VAT (20,31€ per kg or per litre)

    Whole cherries in syrup by Italian Mariangela Prunotto are like a breeze of fresh cherries even outside the harvest season. Their precise harvesting and preservation guarantee the preservation of the fresh characteristics of the cherries. Fresh cherries are stored within a few hours of picking in a light syrup, and nothing else is needed. Try it as it is for delicacies, with ice cream or in different desserts. Preservative broth also gives you a great ingredient for cocktails!

  • oleosophia grape syrup 250 ml min
    9,80 incl VAT (39,20€ per kg or per litre)

    Greek grape syrup is a natural sweetener that Greek grandmothers used to use to sweeten their baked goods in an effort to avoid giving sugar to their grandchildren. Try it with yoghurt or vanilla ice cream, or for a caramelised topping on barbecue food. Or use as part of your vinaigrette.