Italy
6,95€ incl VAT (13,90€ per kg or per litre)The Cascina Venerìa's Carnaroli fire-colour sculpture has preserved its shell layer, except for all but the outermost layers. It is therefore much richer in nutritional value than bleached rice. It retains all the vitamins, minerals, fibres, proteins and unsaturated fats inherent in rice. It's an aromatic and healthy variety of rice for all your risottos!
A full grain rice requires a long cooking time. It is advisable to start by letting the grains soak in cold cooking water, bring to the boil and leave to cook for about 40-50 minutes.
- 36,50€ incl VAT (365,00€ per kg or per litre)
The pride of La Bonissima in Modena is the Sigillo Platino balsamic matured for at least 15 years. Aged in oak barrels, this dark balsamic is densely aromatic with its multidimensional yet delicate, sweet aromas. Try it especially with strawberries and desserts. Here you will also find an inseparable partner for Parmesan cheese!
- 3,95€ incl VAT (39,50€ per kg or per litre)
A uniquely tasty special Italian honey. Darker and more intense than regular honey.
- 3,75€ incl VAT (12,10€ per kg or per litre)
Beautifully coloured Italian beans. Full-bodied flavour and nice firm texture.
- 3,75€ incl VAT (12,10€ per kg or per litre)
Soft white beans. Perfect for Italian cuisine.
- 3,85€ incl VAT (12,42€ per kg or per litre)
Quick to prepare, full of protein and fibre. Perfect for salads and soups.
- 6,20€ incl VAT (24,80€ per kg or per litre)
Italian egg pasta with wheat bran. Morelli. 250g. Durum wheat, chicken eggs 14,52%, wheat germ 2,9%. Cooking time 8 min.
- 6,90€ incl VAT (€27.60 per kg or litre)
Italian multicolour pasta. Morelli. 250g. 6 flavours. Egg pasta with wheat bran. Artisanal product. Cooking time 8 min.
- 25,90€ incl VAT (51,80€ per kg or per litre)
The Chianti Classico DOP designation of origin is for Tuscan extra virgin olive oil, produced mainly from the Leccino, Moraiolo and Frantoio varieties.
This oil is a balanced and tasty oil for your kitchen. Aromas of artichoke, almond and arugula, with a taste of radish, sage and black pepper.
- 4,20€ incl VAT (4,20€ per kg or per litre)
Italian organic 00 flour from the Mariangela Prunotto farm. Very finely ground soft wheat, ideal for pasta, pizza, bread and pastries. 1 kg.
- 9,20€ incl VAT (€70.77 per kg or liter)
Classic Ligurian basil pesto combined with genuine white truffle. A luxurious taste experience.
- 6,50€ incl VAT (50,00€ per kg or per litre)
Intensive sun-dried tomato spread with basil and nuts. Italian delicacy.
- 15,30€ incl VAT (€191.25 per kg or liter)
Luxurious white truffle paste. Sophisticated luxury for gourmet dishes.
- 7,60€ incl VAT (€7.60 per kg or liter)
Traditional Italian polenta made from cornmeal. A versatile side dish as an alternative to pasta dishes.
- 6,90€ incl VAT (€27.60 per kg or litre)
Traditional Italian egg pasta with tagliatelle cut. Made from durum wheat and eggs.
- 6,90€ incl VAT (€27.60 per kg or litre)
Piedmontese specialty egg pasta tajarin. Made with a high egg ratio - 36 eggs per kilo of flour.
- 6,90€ incl VAT (€27.60 per kg or litre)
Wide Italian egg pasta pappardelle. Perfect with meat ragout and mushrooms.
- 19,95€ incl VAT (€39.90 per kg or liter)
D'Orazio Ghiaccio Aqua is an Apulian extra virgin olive oil from the Aqua Collection in an ice-themed bottle. A light, fruity multi-varietal EVOO from the traditional varieties of Conversano.
- 19,95€ incl VAT (€39.90 per kg or liter)
D'Orazio Marea is an Apulian extra virgin olive oil in a playful fish bottle. Light and fruity, with fresh herbs, oregano and almond. Light bitterness and pungency in perfect balance.
- 4,85€ incl VAT (14,26€ per kg or per litre)
Mariangela Prunotto's organic arrabbiata is an Italian hot pasta sauce made with organic tomatoes (93 %) hand-picked from Piedmont and made into a sauce within 48 hours of harvest. No added sugars, no dried herbs – just fresh ingredients.
