2,95€ incl VAT (5,90€ per kg or per litre)Red lentils or coral lentils are a shell-less lentil known for its pink salmon colour and fast cooking time. During cooking, its colour turns yellow-orange. This organic lentil is a solid choice for soups, soups and Indian dhal, where it adds a pleasant, slightly sweet taste. Coral lentils are a great source of fibre and iron, making them an excellent addition to a healthy diet. Trescarte's Le Bon Semeur red lentil is organically grown and is part of the company's range of high quality pulses. The lentils are selected and sorted with the same care as Trescarte's famous Lentilles vertes du Puy PDO. The peeled coral lentils are quick and easy to prepare - no pre-soaking is required and cooking time is only 10-15 minutes. Trescarte is a French family business founded in 1959. The company is headquartered in Loudes, Auvergne, from where it controls about 13% of the French pulse market. Trescarte is best known for its Lentilles vertes du Puy PDO lentils, but its range covers a wide variety of lentils and pulses. The company has invested heavily in modern technology and environmentally friendly production methods. The new plant has two sorting lines and seven packaging machines and employs around 30 people. Trescarte's production philosophy emphasises environmental responsibility: no water emissions, organic pest control in silos, composting of organic waste and dust recovery. The company sells its products under its own brands (La Ponote, Le Bon Semeur, Le Cygne) and as private label products for retail chains. Red mustard is a versatile raw material that is ideal for Indian cuisine. Use it in dhal soups, curry sauces, soups or as pakoras. It is also suitable for Mediterranean dishes, salads and vegetable Bolognese sauce. Coral lentils absorb spices well and are easily flavoured with cucumber, ginger, coriander and chilli. Because of its short cooking time and the ease with which it breaks down into a smooth paste, it is the perfect choice for smooth soups and sauces. Lentils are an excellent source of protein and fibre in a vegetarian diet.
- 9,60€ incl VAT (9,60€ per kg or per litre)
The Spanish Arroz Brazal bomba rice variety is short-grained and pearly. It absorbs a lot of cooking water during cooking and keeps its shape well. The rice is well suited for paellas, risottos and desserts.
Cooking time 15 minutes, after which the rice is left to rest for a while. Bomba rice needs more water than normal when cooking.
The conditions for growing rice in Brazal are extreme. Rice is grown in higher conditions and at lower temperatures than anywhere else in Spain.
The water used to grow rice comes from the melting snow of the Pyrenees.
These conditions favour uniform ripening of the grains, and there are few problems with pests or diseases in the rice. - 5,85€ incl VAT (5,85€ per kg or per litre)
The Spanish Arroz Brazal maratelli rice variety is excellent for paella rice. Its round and pearl-like grains effectively absorb all the flavors of the broth and withstand brewing. In addition to paella, rice is well suited for risottos and dishes prepared in the oven.
Cooking time 16–17 minutes, after which the rice is left to rest for a while.
The conditions for growing rice in Brazal are extreme. Rice is grown in higher conditions and at lower temperatures than anywhere else in Spain.
The water used to grow rice comes from the melting snow of the Pyrenees.
These conditions favour uniform ripening of the grains, and there are few problems with pests or diseases in the rice. - 12,20€ incl VAT (12,20€ per kg or per litre)
The Spanish Arroz Brazal bomba rice variety is short-grained and pearly. It absorbs a lot of cooking water during cooking and keeps its shape well. The rice is well suited for paellas, risottos and desserts.
Cooking time 15 minutes, after which the rice is left to rest for a while. Bomba rice needs more water than normal when cooking.
The conditions for growing rice in Brazal are extreme. Rice is grown in higher conditions and at lower temperatures than anywhere else in Spain.
The water used to grow rice comes from the melting snow of the Pyrenees.
These conditions favour uniform ripening of the grains, and there are few problems with pests or diseases in the rice. - 5,50€ incl VAT (11,00€ per kg or liter)
Italian Balilla rice is a small, round-grain rice that absorbs a lot of liquid when cooked. It is therefore ideal for porridge, soups, rice desserts, and various kinds of timbale, croquettes, arancini and supplì risotto balls. It takes about 10 minutes to cook.
- 6,95€ incl VAT (13,90€ per kg or per litre)
The Cascina Venerìa's Carnaroli fire-colour sculpture has preserved its shell layer, except for all but the outermost layers. It is therefore much richer in nutritional value than bleached rice. It retains all the vitamins, minerals, fibres, proteins and unsaturated fats inherent in rice. It's an aromatic and healthy variety of rice for all your risottos!
A full grain rice requires a long cooking time. It is advisable to start by letting the grains soak in cold cooking water, bring to the boil and leave to cook for about 40-50 minutes.
- 7,60€ incl VAT (€7.60 per kg or liter)
Traditional Italian polenta made from cornmeal. A versatile side dish as an alternative to pasta dishes.
- 7,50€ incl VAT (18,75€ per kg or per litre)
Favrichon’s crunchy muesli is seasoned with real super berries i.e. cranberries, pomegranate seeds and black wine berries. The grain used in it is organically grown whole grains flavored with cranberry juice. This organic muesli is the healthiest morning start and gives a healthy start to any day.
- 7,95€ incl VAT (17,67€ per kg or per litre)
Organic crunchy muesli flavored with cranberry, blueberry and raspberry from Favrichon is an easy and healthy start to the day. In addition to real berries, it contains fibrous whole grains. But no artificial substances at all!
- 8,90€ incl VAT (178,00€ per kg or per litre)
Packed in a beautiful vintage jar, dried Provencal lavender is perfect as a spice, for tea or even in a wardrobe scent bag. Lavender is known for its soothing scent, which helps many to relax and fall asleep in the evening. Lavender can also be used in homemade cosmetics.
- 9,80€ incl VAT (326,67€ per kg or per litre)
The chili variety that made the small village of Espelette famous is from the French Pyrenees, the Basque Country. It is an integral part of Basque cuisine and has found its way into the spice cabinets of home and professional chefs around the world. Espelette chili gives food a warm kick without, however, a burning sensation in the mouth. It also has a hint of sweetness.
- 5,75€ incl VAT (11,50€ per kg or per litre)
Italian pasta with wheat bran. Morelli. 500g. Durum wheat, wheat germ 2,9%. Artisanal product. Cooking time 10 min.
- 6,20€ incl VAT (12,40€ per kg or per litre)
Italian pasta with wheat bran. Morelli. 500g. Durum wheat, wheat germ 2,9%. Artisanal product. Cooking time 10 min.
- 6,90€ incl VAT (13,80€ per kg or per litre)
Italian pasta with wheat bran. Morelli. 500g. Durum wheat, wheat germ 2,9%. Artisanal product. Cooking time 10 min.
- 4,60€ incl VAT (9,20€ per kg or per litre)
Belugu lentils are often called lentil caviar. They are considered the best lenses due to the uniform round shape of the lens, the black color and the smooth surface. In addition to its delicious taste and upright texture, belgian lentils are rich in fiber, protein and minerals.
- 3,65€ incl VAT (12,59€ per kg or per litre)
Soft and tasty. Good as a side dish or as a raw material for hummus.
- 6,80€ incl VAT (13,60€ per kg or per litre)
Carnaroli rice is often called the king of risotto rice. Its large grains and starch content are perfect for making an authentic Italian-style risotto. With the right preparation method, you can create a deliciously full-bodied and perfectly balanced risotto at home. Get all the ingredients and try it for yourself!
- 5,80€ incl VAT (11,60€ per kg or per litre)
Baldo, bred from the Arborio variety, has recently become a popular rice variety, recognised by its relatively large, firm and translucent grains. It absorbs a lot of liquid but retains a firm and loose texture when cooked. Baldo is therefore an excellent variety for risottos and timbale, for example. It has a rich flavour and is now considered one of the best varieties of rice.
