432 Products
12,70€ incl VAT (35,28€ per kg or per litre)La Maison Godard's plucked duck is made from delicious long-ripened confit de canard preserved in its own fat, i.e. the so-called "jammed duck". The meat pulled into strands is melt-in-the-mouth soft and aromatic. Try it in a traditional parmentier recipe, savory appetizers or various stuffed breads.
8,90€ incl VAT (35,60€ per kg or per litre)Strength: 9/12
Aromas: spicy and fruity
This delicately aromatic, tart and intense coffee from Honduras is cultivated in the mountains in an area famous for its coffee cultivation. It is a pure origin, i.e. single origin, coffee in which only arabica beans are used. The coffee is grown organically and responsibly in accordance with Fair Trade criteria.
8,90€ incl VAT (35,60€ per kg or per litre)Strength: 5/12
Aromas: honey and chocolate
Strength: 5/12 Aromas: honey and chocolate Lobodis' Nicaragua coffee is a smooth coffee experience that leaves a delicious aftertaste in the mouth. Its honey and chocolate aromas develop in a unique microclimate that is hard to find anywhere else in the world. It is a pure origin, i.e. single origin, coffee in which only arabica beans are used. The coffee is grown organically and responsibly in accordance with Fair Trade criteria.
5,90€ incl VAT (20,34€ per kg or per litre)DeliDel's sun-dried tomatoes are made from aromatic, sun-ripened tomatoes from Italy. They are dried in a way that leaves them wonderfully soft and aromatic. The sun-dried tomatoes are preserved in high quality extra virgin olive oil. Try in salads, sauces, pasta dishes or antipasti.
5,50€ incl VAT (36,67€ per kg or per litre)Pitted dark olives flavored with thyme from Olives Arnaud from Provence are made in the Greek way. Dark olives preserved in sunflower oil and seasoned with thyme are made only from the best olives and natural ingredients, which you will notice in the taste!
4,25€ incl VAT (€12.14 per kg or liter)Frenchman Lucien Georgelin's orange jam is also made from a variety of orange called sour orange, which is a more acidic variety than normal. This French "orange amère" jam is a delicious combination of the bitterness of pomeranian and the sweetness of fruit jams. It contains only natural ingredients and 45 % fruits. Try it with croissants, on white bread, on crepes or in a pastry, for example.
4,55€ incl VAT (10,71€ per kg or per litre)Rated 5.00 out of 5Italian yellow tomatoes have been processed in this tomato pasta into a delicious tomato sauce with no salt at all. The recipe comes from Italian grandmothers, who preserve tomatoes for winter in the best possible way to preserve their flavours.
7,85€ incl VAT (26,17€ per kg or per litre)Rated 5.00 out of 5Mariangela Prunotto peppers preserved in olive oil keep the flavours of fresh peppers at their best. The peppers are cooked in vinegar, then canned by hand and filled with high quality Italian extra virgin olive oil. The peppers are seasoned with a hint of garlic.
Try it as it is in antipasto, salads, sauces or pizza, for example.
19,50€ incl VAT (39,00€ per kg or liter)Rated 5.00 out of 5Manaki First Harvest extra virgin olive oil from Greek Oleosophy is a high quality, award-winning olive oil. It is made from the first olives of the Manaki variety picked in October. The oil is a monovarietal oil, which means that only olives of one variety from the same region are used.
Manaki First Harvest olive oil has a mild and very fruity taste. It is rich in green, grassy aromas. It is at its best when used on its own, for example in salads, with bread or as a finishing touch to a dish without heating.
9,80€ incl VAT (39,20€ per kg or per litre)Greek grape syrup is a natural sweetener that Greek grandmothers used to use to sweeten their baked goods in an effort to avoid giving sugar to their grandchildren. Try it with yoghurt or vanilla ice cream, or for a caramelised topping on barbecue food. Or use as part of your vinaigrette.
8,70€ incl VAT (34,80€ per kg or per litre)Terre Francescane Rossa extra virgin olive oil is a typical product of the Umbria region, protected by the D.O.P. designation of origin. It is made from olives from olive trees grown on the rocky slopes of Umbria, around the towns of Assisi and Spoleto. The oil contains 60 varieties of % Moraiolo, Frantoio and Leccino.
The taste of Rosso olive oil has the pungency typical of Umbrian oils, but is offset by the sweetness of the Frantoio variety. This is particularly suitable for those who appreciate the strong flavour of the oil, rather than the fruity taste, and the aromas of tomato leaves and blemishes.
7,50€ incl VAT (75,00€ per kg or per litre)Coupage organic olive oil is the Oro del Desierto olive oil master's own blend of three different varieties. It is a soft and medium-strength extra virgin organic olive oil that has been awarded several times. The oil is made from young olives and cold-pressed in two stages. Its grassy and tomato aroma develops in the mouth into a soft fruity taste, accompanied by peppery bitterness and just a little bit of bitterness.
19,00€ incl VAT (38,00€ per kg or liter)Rated 4.50 out of 5Arbequina olive oil from the Spanish company Oro del Desierto is an early harvest oil, meaning it is made from the first olives of the harvest, picked in October. It is also a monovarietal oil, which uses only one variety of olive from the same region. Arbequina olive oil is a pleasantly soft and fruity oil with a rich almond aroma. Try it especially in desserts, such as fresh orange slices flavoured with honey. It's also great in sauces, on fish and seafood.




















